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Rawa Upma Recipe

Rawa Upma
How to make Rawa Upma

About Rawa Upma Recipe: A delicious and light south Indian breakfast dish made with semolina, vegetables and topped with some grated coconut.

  • Total Cook Time 30 mins 10 seconds
  • Prep Time 10 mins 10 seconds
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Rawa Upma

  • 250 Gram Semolina
  • 650 ml Water
  • 75 gram Ghee
  • 5 gram Mustard seeds
  • 2 gram Black gram dal
  • 2 gram Bengal gram dal
  • 100 gram Onions
  • 5 gram Green chillies
  • 25 gram Cashew nuts
  • 2 gram Curry leaves salt
  • Garnishing:
  • Coriander leaves
  • Coconut, grated

How to Make Rawa Upma

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1.
Boil water.
2.
Slice onions and cut the chillies lengthwise.
3.
Heat a deep pan with ghee. Add mustard, when crackling add the dals and sauté until golden.
4.
Add onions, curry leaves, cashew nuts and green chillies. When the onions are translucent add semolina and sauté.
5.
Add the boiling water and stir rapidly with the salt. When the moisture is absorbed, the upma is cooked.
6.
Mix well and garnish with grated coconut and coriander leaves.

Key Ingredients: Semolina, Water, Ghee, Mustard seeds, Black gram dal, Bengal gram dal, Onions, Green chillies, Cashew nuts, Curry leaves salt, Coriander leaves, Coconut

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