Rawa Upma Recipe

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Rawa Upma
How to make Rawa Upma
  • Chef: Kishore D Reddy
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Rawa Upma Recipe: A delicious and light south Indian breakfast dish made with semolina, vegetables and topped with some grated coconut.

Ingredients of Rawa Upma

  • 250 Gram Semolina
  • 650 ml Water
  • 75 gram Ghee
  • 5 gram Mustard seeds
  • 2 gram Black gram dal
  • 2 gram Bengal gram dal
  • 100 gram Onions
  • 5 gram Green chillies
  • 25 gram Cashew nuts
  • 2 gram Curry leaves salt
  • Garnishing:
  • Coriander leaves
  • Coconut, grated

How to Make Rawa Upma

  • 1.Boil water.
  • 2.Slice onions and cut the chillies lengthwise.
  • 3.Heat a deep pan with ghee. Add mustard, when crackling add the dals and sauté until golden.
  • 4.Add onions, curry leaves, cashew nuts and green chillies. When the onions are translucent add semolina and sauté.
  • 5.Add the boiling water and stir rapidly with the salt. When the moisture is absorbed, the upma is cooked.
  • 6.Mix well and garnish with grated coconut and coriander leaves.
Key Ingredients: Semolina, Water, Ghee, Mustard seeds, Black gram dal, Bengal gram dal, Onions, Green chillies, Cashew nuts, Curry leaves salt, Coriander leaves, Coconut