5 Vegetarian Chinese Recipes You'll Love

Quick Noodles
Recipe by Chef Vicky Ratnani

Noodles tossed with vegetables, lemon juice, peanuts and seasoned to perfection.

Spring Rolls
Recipe by Chef Vicky Ratnani

Crispy spring rolls spruced up with shredded veggies, fried golden and served with a basil dip made with olives, Parmesan, mayo and a hint of garlic.

Stir Fried Tofu with Rice
Recipe by Chef Aditya Bal

A simple stir-fry made with tofu and Oriental sauces.

Shitake Fried Rice with Water Chestnuts
Recipe by Chef Vicky Ratnani

Add mushrooms and water chestnuts to fried rice for a filling and flavourful dish.

Wok Tossed Veggies in Honey and Black Bean Glaze
Recipe by Chef Vicky Ratnani

A colourful melange of vegetables such as chestnuts, mushrooms, Chinese cabbage - all tossed in honey and black bean sauce.