Looking to add an exotic twist to your soup game? Enter the Tibetan Noodle Soup, or Thupka Soup. While traditionally prepared with chicken, it can easily be transformed into a vegetarian delight. With a vibrant mix of onions, carrots, green onions, and beans, and a perfect blend of basic spices, this soup calls for a hint of chilli sauce and soy sauce for that extra kick. Give your taste buds a delightful surprise with this recipe during the ever-changing season.
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