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Tomato Peppercorns Clear Soup Recipe
How To Make Tomato Peppercorns Clear Soup
About Tomato Peppercorns Clear Soup Recipe: A heartwarming soup recipe with the goodness of cinnamon, ginger and tomatoes!
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Tomato Peppercorns Clear Soup
- 2/3 Medium tomato
- 10 Peppercorns (crushed)
- 3-4 garlic flakes, finely chopped
- 1 Ginger (crushed)
- 1 Cinnamon stick
- 20 gms Onion, chopped
- to taste salt
- 1 tsp oil
How to Make Tomato Peppercorns Clear Soup
HideShow Media1.
Boil the tomato, ginger, cinnamon, crushed pepper in 250 ml water till the tomatoes are done, allow it to cool then mash it and sieve it to keep aside.
2.
Heat the oil / butter, fry the garlic and chopped onions till golden brown on a slow flame. Add the tomato stock and salt, allow it to boil for few minutes.
3.
Serve hot with sprinkle of black pepper powder and garnish with mint leaves.
Nutritional Value
- 245 kcalCalories
- 3gProtien
- 18gFats
- 17gCarbs
- 10gCholesterol
- 9gFibre
- 2186MgSodium
- 665MgPotassium
- 1MgIron
Recipe Notes
No thickening agent to be added.
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