Mixed Vegetable Soup Recipe

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Mixed Vegetable Soup
How to make Mixed Vegetable Soup
  • Chef: Priyam Naik
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Mixed Vegetable Soup: An ideal way to add vegetables in a diabetic meal, especially for the elderly. An ideal mid meal snack, this soup recipe is specially curated by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital, this mixed vegetable soup has a host of healthy veggies like carrots, french beans, tomatoes and peas that ensures a nutritious, delicious and a wholesome meal.

Ingredients of Mixed Vegetable Soup

  • 3 Cups Mix vegetables (tomatoes, carrot, peas, tendli, french beans)
  • To taste Salt
  • 1/2 tsp Cumin powder
  • 1/2 tsp Black pepper powder
  • For tempering:
  • 1 tsp Oil
  • Few Curry leaves

How to Make Mixed Vegetable Soup

  • 1.Cook all the above mentioned vegetables in a pressure cooker with 2 cups water.
  • 2.After it is steamed thoroughly, blend it in a blender.
  • 3.Strain with a coarse strainer.
  • 4.Add the tempering of oil and curry leaves, salt to taste, jeera powder and pepper powder.
  • 5.Serve hot.
Key Ingredients: Mix vegetables (tomatoes, carrot, peas, tendli, french beans), Salt, Cumin powder, Black pepper powder, Oil, Curry leaves