Mixed Vegetable Soup Recipe

 
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Mixed Vegetable Soup
How To Make Mixed Vegetable Soup
  • Recipe By: Priyam Naik
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Mixed Vegetable Soup: An ideal way to add vegetables in a diabetic meal, especially for the elderly. An ideal mid meal snack, this soup recipe is specially curated by Ms. Priyam Naik, Officer Dietetics, Saifee Hospital, this mixed vegetable soup has a host of healthy veggies like carrots, french beans, tomatoes and peas that ensures a nutritious, delicious and a wholesome meal.

Ingredients of Mixed Vegetable Soup

  • 3 Cups mix vegetables (tomatoes, carrot, peas, tendli, french beans)
  • to taste salt
  • 1/2 tsp cumin powder
  • 1/2 tsp black pepper powder
  • For tempering:
  • 1 tsp oil
  • Few curry leaves

How to Make Mixed Vegetable Soup

  • 1.Cook all the above mentioned vegetables in a pressure cooker with 2 cups water.
  • 2.After it is steamed thoroughly, blend it in a blender.
  • 3.Strain with a coarse strainer.
  • 4.Add the tempering of oil and curry leaves, salt to taste, jeera powder and pepper powder.
  • 5.Serve hot.
Key Ingredients: mix vegetables (tomatoes, carrot, peas, tendli, french beans), salt, cumin powder, black pepper powder, oil, curry leaves
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