7 Vegetarian Chinese Recipes To Make At Home

One of the cuisines that most of the Indians have grown up eating is surely the desi Chinese. The popularity of this cuisine is such that you can easily find these dishes from a small vendor to a big restaurant. And it's not only this, we all have started to make these dishes even at our home as we love to indulge in them. The combination of lavish flavours of schezwan rice, noodles, vegetables, and paneer has elevated Indo-Chinese cuisine to new heights. And if you also want to indulge in these flavours at your home, then make these yummy vegetarian Chinese recipes.

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The crispy, golden-brown fried spring rolls are all about indulgence. The spring rolls can easily be made if you have any leftover vegetables at home. Chop them up, add some masalas and roll them in the spring roll sheets to fry.

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No recipe is as easy as this. If you have leftover rice from yesterday, then quickly whip up some fried rice with veggies and sauces that will amp up the taste.

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The spicy, tangy and savoury manchow soup is a popular household dish. You can easily make this soup at your home with a few ingredients. This soup will surely liven up your palate.

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Want some crispy paneer tossed in spicy, tangy flavours? Yes, please! This starter is super easy to make and is all about an explosion of flavours. Make this for any party as people of all ages will love it.

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This one will leave you wanting more. This dish is cooked with veggies, sauces and topped with fried noodles. You can serve this chopsuey for brunch, lunch, or a casual party with your guests

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Honey chilli potato is a potato lover's heaven. This dish can be included in any party food menu as a starter. This crunchy, flavorful, and tempting snack is made with fried potatoes, honey, and chilli sauce

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Toss some veggies like capsicum, carrot, spring onions and cabbage in the eclectic mix of sauces, and you have a winner! This recipe is surely a hit among children.