Vegetable Manchow Soup Recipe

 
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Vegetable Manchow Soup
How to make Vegetable Manchow Soup
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Vegetable Manchow Soup Recipe : Savour the hot and spicy flavours of this Chinese vegetable manchow soup.

Ingredients of Vegetable Manchow Soup

  • 4 Cups Water
  • 1 tsp Ginger, finely chopped
  • 1 tsp Garlic, finely chopped
  • 1 tsp Green chilies , finely chopped
  • 1 Tbsp Coriander leaves - finely chopped, finely chopped
  • 2 Tbsp French beans, finely chopped
  • 2 Tbsp Carrots, finely chopped
  • 2 Tbsp Cabbage , finely chopped
  • 2 Tbsp Capsicum , finely chopped
  • 2 Tbsp Mushrooms , finely chopped
  • 2 Spring onions, finely chopped
  • 1 tsp Pepper
  • 1 Tbsp Soya sauce
  • 4 Tbsp Cornflour - mixed with
  • 1 Cup Water
  • 2 stems Spring onion
  • as required oil & salt

How to Make Vegetable Manchow Soup

  • 1.In a pan, add some oil and stir fry the ginger, garlic, coriander leaves and green chilies for about two minutes.
  • 2.Add all the vegetables, pepper, ajinomoto, salt and continue to stir-fry for two more minutes.
  • 3.Add the Soya sauce, water and salt.
  • 4.Let it boil, reduce the heat and add the cornflour mixed with water and stir constantly till it thickens slightly.
  • 5.Remove from heat and serve immediately.
  • 6.Garnish with spring onion stems.
Key Ingredients: Water, Ginger, Garlic, Green chilies , Coriander leaves - finely chopped, French beans, Carrots, Cabbage , Capsicum , Mushrooms , Spring onions, Pepper, Soya sauce, Cornflour - mixed with, Water, Spring onion, oil & salt

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