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Veg Hakka Noodles Recipe

Veg Hakka Noodles
How to make Veg Hakka Noodles

Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen. One of the most popular dish from the cuisine, Vegetable hakka noodles is loved by most of the kids and what's better than making it at home for them. This easy and quick recipe can be made for a light brunch or even packed in their tiffin hassle free and without even realizing they'll be having all the essential vegetables together! Pair it up with dry manchurian for a chinese perfect meal

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings2
  • Easy

Ingredients of Veg Hakka Noodles

  • Noodles
  • 1 tsp Salt
  • 1 tsp Oil
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1/2 cup Beans
  • 1/2 cup Cabbage, chopped
  • 1/2 cup Carrot, chopped
  • 1/2 cup Spring onion, chopped
  • 1/2 cup Capsicum, chopped
  • 2 tbsp Soy sauce
  • 2 tbsp Green chilli sauce
  • 1 tbsp Tomato sauce

How to Make Veg Hakka Noodles

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Boil the noodles in a pan till it starts to simmer.
Veg Hakka Noodles
Add salt and some oil to the boiling noodles.
When the noodles start to e a little sticky, drain the excess water and wash them in cold water.
In another pan, heat about 3 teaspoon of oil.
Veg Hakka Noodles
Put ginger paste followed by garlic paste. Saute them well till golden brown.
Veg Hakka Noodles
Now add all the vegetables to the pan.
Veg Hakka Noodles
Saute them well and add soy sauce, green chilli sauce and tomato sauce.
Veg Hakka Noodles
Mix them well and now add the boiled noodles to them.
Veg Hakka Noodles
Mix them thoroughly with the vegetables.
Veg Hakka Noodles
Serve hot.
Veg Hakka Noodles
Watch the step by step recipe of Vegetable hakka noodles here:
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