Holi 2022: 5 Delicious Gujiya Recipes To Make This Season

Holi is here, and what better way to kick off the festivities than by making delectable gujiyas at home? Gujiya, the traditional Holi treat, is made in millions of North Indian households. Of course, there are variants to the conventional recipe, with chefs and home cooks attempting to come up with innovative adaptations. There are many different ingredients that one can use in gujiyas. So, to introduce you to these recipes, here we have some delicious gujiya recipes to make at home.

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In this recipe, maida dumplings are filled with khoya and chocolate chips, deep-fried in ghee, and served with freshly produced chocolate syrup. This one is for all of the chocolate lovers out there!

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Whole wheat and semolina dough parcels are loaded with almonds and raisins, cooked till golden, then dipped in honey in this dish. You can adjust the sweetness of this gujiya as per your taste.

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Without this traditional dessert, Holi celebrations are incomplete. Khoya, mawa, coconut, and pistachio are filled into maida pockets and cooked before coating in sugar syrup. This holiday favourite gets an unexpected twist thanks to the addition of coconut.

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This recipe is simple to make. All you need to do is make the gujiyas and then mix the glaze with some kesar. It adds richness, vibrancy and taste to the regular gujiyas!

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Instead of store-bought khoya (or mawa), prepare creamy and delicious gujiya with homemade malai. It's not a challenging dish to master if you follow the instructions correctly. Be careful to dry the malai by cooking it with sugar and dried coconut.