Leftover Rotis? Give A Twist To Them With These 5 Recipes

Jan 12, 2022 10:47 IST
Have some leftover rotis from last meal? Here's how you can whip those rotis into some delicious dishes.
  • Leftover Rotis? Give A Twist To Them With These 5 Recipes

    While we experiment with new recipes daily, roti is a staple in Indian cuisine. And, because we make rotis every day, some of them may be left in the dabbas, which we discard the next day. But what if we told you that you could make some interesting western dishes with your leftover rotis? Would you like to try them and give rotis a new makeover? We have just the recipes you need. Check them below:
  • Roti Pizza

    Click here for recipe
    This recipe is a must-try if you're looking for a healthy pizza alternative. To begin, combine the pizza sauce, vegetables, and cheese in a roti. After that, top with oregano or chilli flakes and bake this roti pizza in the oven or in a pan. It'll be absolutely delectable.
  • Roti Pasta

    Click here for recipe
    Pasta is one of those dishes that almost everyone enjoys. To make roti pasta, cut long pieces of roti and combine them with the red pasta sauce, vegetables, and spices. Combine all of the ingredients in a large mixing bowl and serve immediately.
  • Roti Chowmein

    Click here for recipe
    Who doesn't enjoy some delectable Indo-Chinese cuisine? They're simple to make and delicious to eat. Chowmein made from rotis is a great substitute for noodles. Cut rotis into long noodles and toss with desi Chinese flavours and sauces to make this dish.
  • Roti Tacos

    Click here for recipe
    Tacos are always a good choice because they are full of vegetables, sauces, and cheese! All you have to do is toss your favourite vegetables with masala and turn the roti into a taco. This dish is simple to prepare and your children will enjoy it.
  • Roti Chips

    Click here for recipe
    When you're in the mood for a snack, some crunchy and spicy chips are ideal. So, make some tasty chips out of those rotis. To make this, cut the roti into small pieces, oil both sides, and season with masalas such as red chilli, salt, pepper, or piri piri spice mix.
Dark / Light mode