Erissery is the crown jewel of the Onam Sadhya, a dish lovingly crafted for this special occasion. The velvety embrace of creamy coconut gravy envelops tender pumpkin, creating a harmonious blend of flavours and textures. The final touch, a spirited medley of curry leaves, red chillies, mustard seeds, and grated coconut, imparts a fiery zest that dances on the taste buds.
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