Erissery Recipe

 
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Erissery
How to make Erissery
  • Chef: Ambili Kurian
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Erissery recipe: Erissery is a traditional Kerala dish made during weddings and festivals. The balanced taste of pumpkins and coconut titillates the taste buds.

Ingredients of Erissery

  • 1 Cup Pumpkin slices
  • 1/2 tsp Turmeric
  • As required Salt
  • As required Water
  • 1/2 Cup Coconut, grated
  • 1/2 tsp Turmeric powder
  • 2 Garlic cloves
  • 1/2 tsp Cumin seeds
  • 3-4 Green chillies
  • 1/4 tsp Pepper powder
  • For the tempering:
  • 1/4 Cup Coconut, grated
  • 2 tsp Oil
  • 1/2 tsp Mustard seeds
  • 4 Red chillies
  • 1 sprig Curry leaves

How to Make Erissery

  • 1.Blend grated coconut along with garlic, cumin seeds, green chillies, turmeric powder and pepper powder into a fine paste. Keep it aside.
  • 2.Cut pumpkin into small cubes and boil them. Add turmeric powder and salt before cooking. Mash the cooked pumpkin pieces with a spatula. You can also leave few cubes instead of mashing the whole mix.
  • 3.Now add the blended coconut paste to the pumpkin mash and let it simmer on a medium flame.
  • 4.In another pan, heat two tsp of oil and add mustard seeds. Just when they start to splutter, add red chillies and curry leaves. Now finally add the grated coconut. Fry it until the coconut turns brownish in color. Now mix it in the erissery.
  • 5.Serve.
Key Ingredients: Pumpkin slices, Turmeric, Salt , Water , Coconut, Turmeric powder, Garlic cloves, Cumin seeds, Green chillies, Pepper powder, Coconut, Oil, Mustard seeds, Red chillies, Curry leaves

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