These 5 Indian Breakfast Recipes Can Be Made In 15 Minutes

We all know how hectic mornings can be. It is the time when we not only have to quickly complete the house chores and start with our office but also the time when we have to think of what to make for breakfast. During this time, most of us just settle with a cup of coffee/chai and toast in our hands. So, to change your routine, here we bring you some quick and easy to make Indian breakfast recipes that can be made in 15 minutes. Check them out below:

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Simply combine besan, sooji water, salt, garlic, onions, and tomatoes to create a batter. Then pour it into a flat pan and serve light, delectable cheelas for a quick breakfast.

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Spend 5 minutes chopping onions and potatoes before getting started on this quick and easy meal. Poha should be washed and added to a flavorful mixture of fried onions and potatoes that have been seasoned with mustard seeds, curry leaves, and other spices.

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This dish is for you if bland scrambled eggs aren't your thing, but masala anda bhurji is. Make a tasty anda bhurji to serve with plain or toasted bread for a delicious breakfast.

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Upma prepared with puffed rice is known as uggani. Drain any excess water from the poha. Then, with the addition of peanuts and dal, make the onion-tomato base. Serve with puffed rice and a squeeze of lemon juice.

Sandwich is undoubtedly the easiest thing to make. Here all you need to do is take your leftover veggies, mix them with spices and toss them in between bread. Grill it and enjoy!