Masala Anda Bhurji Recipe

About Masala Anda Bhurji Recipe: The most popular Indian breakfast Anda bhurji is just a few steps away with this quick and easy recipe. Eggs are a good stand by while trying to get a meal ready in a minute, and anda bhurji; scrambled eggs are by far the easiest one to cook. There are a lot of variations to make anda bhurji. Some people make it with just black pepper, some with chilli powder. Some toss it with garlic and mushroom, but this one here is made simply tossing the egg with Indian spices.

Ingredients of Masala Anda Bhurji

• 2 tsp oil
• 3 tsp butter
• 1 tsp garlic
• 2 tsp green Chillies
• 2 tsp ginger
• 6-7 Curry Leaves
• 1/2 cup onion, chopped
• 3 tsp salt
• 2 tsp turmeric powder
• 2 tsp chilli powder
• 1 1/2 tsp pav bhaji masala
• 1 tsp coriander stems
• 1/2 cup tomatoes, chopped
• 4 Eggs
• Coriander leaves

How to Make Masala Anda Bhurji

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1.

Take a pan and pour oil in it.

2.

Add butter, garlic, green chillies and ginger to the pan.

3.

Stir them well until golden brown.

4.

Now mix curry leaves and chopped onions to the pan and saute together.

5.

Add salt, turmeric powder, chilli powder, Pav bhaji masala and mix them well.

6.

Top it with Coriander stems and chopped tomatoes and mix it in the pan along with other ingredients.

7.

Now add the eggs to the pan and whisk them thoroughly until cooked.

8.

Pour some butter over and garnish it with coriander leaves.

9.

Serve hot with buttered bread.

Recipe Notes

If you want you can also add green peas to the recipe while cooking.

Watch the step by step recipe of Masala Anda Bhurji here:

Tags:

• Masala Anda Bhurji
• Anda Bhurji Recipe
• Breakfast Recipes
• Egg Bhurji
• Egg Recipes