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Aloo Poha Recipe

Aloo Poha
How to make Aloo Poha

This recipe is as simple as it can get. This is for the lazy day's when you wake up late and don't feel like cooking anything. All you need to do is wash some poha, add boiled potatoes along with flavourful spices, mix it together and this simple delicacy is ready to relish!

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Aloo Poha

  • 2 Boiled Potatoes
  • 2 Chopped onions
  • 200 gram Poha
  • 2 Chopped Green Chillies
  • 1/2 tbsp Mustard Seeds
  • 5-6 Curry leaves
  • 2 tbsp Peanuts
  • 2 tbsp Oil
  • 1 tsp Haldi Powder
  • to taste Salt

How to Make Aloo Poha

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1.
Heat oil in a pan and saute mustard seeds, onions, curry leaves, peanuts and green chillies.
2.
Once the onions are translucent, add potatoes, haldi and salt(according to taste).
3.
Wash your poha, drain it and add it to the pan. Mix well. Keep on flame till its cooked.
4.
Once the poha is ready, garnish it with coriander and lemon juice.

Key Ingredients: Boiled Potatoes, Chopped onions, Poha, Chopped Green Chillies, Mustard Seeds, Curry leaves, Peanuts, Oil, Haldi Powder, Salt

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