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Uggani Recipe

Uggani
How to make Uggani

Uggani is a variety in Upma made from Puffed rice and is perfect to serve for healthy breakfast. This recipe is very easy and quick to make.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Uggani

  • 3 Cups Puffed Rice
  • 2 tbsp Oil
  • 1 medium Chopped onion and tomato
  • 6-7 Coriander Leaves
  • 1/2 tbsp Lemon
  • 4-5 tbsp Gram dal
  • 3 tbsp Peanuts
  • 6-7 Curry Leaves
  • to taste Salt
  • to taste Turmeric Powder
  • to taste Red Chilli Powder

How to Make Uggani

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1.
Wash the puff rice in cold water and squeeze out the excess water.
2.
In a pan add oil, curry leaves, mustard seeds, urad dal and peanuts. Cook it until they are soft brown.
3.
Throw in the salt, turmeric and chilli powder as per your taste.
4.
Then add your chopped onion and tomato. Cook for 5 minutes on low heat.
5.
When the onions and tomatoes are soft, add your puffed rice.
6.
Give them a good mix and put your uggani in a bowl
7.
At last garnish it with coriander leaves and enjoy!

Key Ingredients: Oil , Chopped onion and tomato , Coriander Leaves, Lemon, Gram dal , Peanuts, Curry Leaves, Salt, Turmeric Powder, Red Chilli Powder

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