These 5 Non-Veg Pakodas Are Perfect For Mid-Week Indulgence

While pakoda is commonly associated with tea, several varieties of this traditional dish are frequently enjoyed during special events like get-togethers and parties. Keeping this in mind, we found some of the most delectable non-vegetarian pakodas. You can make these tasty treats for any occasion or simply when you want something unique to eat! These delicious recipes will be ready in no time.

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We've discovered a way to include an egg in our traditional teatime pakoda. This egg pakoda snack is prepared by stuffing boiled eggs with aloo-egg yolk masala, coating them in pakoda batter, and then deep-frying them.

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Chicken laccha pakoda is the quintessential chai-time snack, with flavourful chicken chunks soaked in besan mix and deep-fried until golden brown. To give the pakoda mixture the 'laccha' texture, shredded potato is added.

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Fish pakoda is a crunchy snack that can be cooked in less than 15 minutes and is one of the most popular recipes among fish fans. When you want to impress your guests with a quick and easy non-vegetarian appetiser, try this recipe.

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The fried prawn pakoda is an easy and enjoyable appetiser to include on your menu. Fry gently till golden and remove from the heat to make it extra crunchy. Just before serving, re-fry and serve with saucy dips and salads.

Marinated chicken pieces are dipped in a spicy batter and deep-fried to make chicken pakodas. Dips can be made using ketchup, yoghurt, or mint chutney