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Egg Potato Pakoda Recipe Recipe

Egg Potato Pakoda Recipe
Deep Fried Egg Potato Pakora RecipeiStock

This recipe is very easy and quick to prepare snack recipe that is usually made with boiled eggs, potato and gram flour. It can be served with tea/coffee in evening.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Egg Potato Pakoda Recipe

  • 3 Pieces Boiled eggs
  • 1 cup Gram flour
  • 2-3 tbsp Corn flour
  • 1 medium Boiled Potato (grated)
  • to taste Salt
  • 1 tbsp Cumin Powder
  • 2 pieces Green Chillies (chopped)
  • 1/2 to taste Red Chilli
  • 1/2 tsp Turmeric Powder
  • 1 tsp Chaat masala
  • 1/2 tsp Garam masala powder

How to Make Egg Potato Pakoda Recipe

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1.
Make a smooth batter of gram flour, corn flour, salt, red chili powder to taste, turmeric powder and half tsp cumin powder.
2.
Cut boiled eggs into half. Scoop out egg yolks and mash them. Combine with grated potato.
3.
Add salt, red chilli powder, green chilli, half tsp cumin power, chaat masala and garam masala powder to the egg yolk and potato mixture.
4.
Scoop back this mixture in the hollow of boiled egg whites. Press firmly.
5.
Dip the stuffed eggs in besan batter and fry.

Key Ingredients: Boiled eggs, Gram flour, Corn flour, Boiled Potato (grated), Salt, Cumin Powder, Green Chillies (chopped), Red Chilli, Turmeric Powder, Chaat masala, Garam masala powder

Recipe Notes

Make a thick batter and deep fry till golden to the perfection. Serve hot with mint chutney!

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