Egg Potato Pakoda Recipe Recipe

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Egg Potato Pakoda Recipe
Deep Fried Egg Potato Pakora Recipe
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  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This recipe is very easy and quick to prepare snack recipe that is usually made with boiled eggs, potato and gram flour. It can be served with tea/coffee in evening.

Ingredients of Egg Potato Pakoda Recipe

  • 3 Pieces Boiled eggs
  • 1 cup Gram flour
  • 2-3 tbsp Corn flour
  • 1 medium Boiled Potato (grated)
  • to taste Salt
  • 1 tbsp Cumin Powder
  • 2 pieces Green Chillies (chopped)
  • 1/2 to taste Red Chilli
  • 1/2 tsp Turmeric Powder
  • 1 tsp Chaat masala
  • 1/2 tsp Garam masala powder

How to Make Egg Potato Pakoda Recipe

  • 1.Make a smooth batter of gram flour, corn flour, salt, red chili powder to taste, turmeric powder and half tsp cumin powder.
  • 2.Cut boiled eggs into half. Scoop out egg yolks and mash them. Combine with grated potato.
  • 3.Add salt, red chilli powder, green chilli, half tsp cumin power, chaat masala and garam masala powder to the egg yolk and potato mixture.
  • 4.Scoop back this mixture in the hollow of boiled egg whites. Press firmly.
  • 5.Dip the stuffed eggs in besan batter and fry.

Recipe Notes

Make a thick batter and deep fry till golden to the perfection. Serve hot with mint chutney!

Key Ingredients: Boiled eggs, Gram flour, Corn flour, Boiled Potato (grated), Salt, Cumin Powder, Green Chillies (chopped), Red Chilli, Turmeric Powder, Chaat masala, Garam masala powder
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