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Cabbage Cutlet Recipe

Cabbage Cutlet
How To Make Cabbage Cutlet

With the loaded health benefits of cabbage, you shall get a healthy cutlet that shall become your go-to snack!

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Cabbage Cutlet

  • 2 Cups Grated cabbage
  • 3 tbsp Chopped coriander
  • 1 tsp Chopped garlic
  • 1 Onion (Finely Chopped)
  • 1 tsp Chaat masala
  • 3/4 tsp Red chilli powder
  • 3/4 tsp Cumin Seeds
  • 1 tsp Salt
  • 1/4 tsp Pepper powder
  • 1 tsp Corn flour
  • 7 tbsp Sooji

How to Make Cabbage Cutlet

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1.
Wash and strain the grated cabbage, add the chopped coriander, onion and garlic. Mix it well.
2.
Next, add all the masalas – chaat masala, red chilli powder, cumin seeds, salt and pepper powder.
3.
Add the corn flour and half of the sooji at first, mix it well. Then gradually add the rest. Combine the mixture well and let it rest for at least 10 minutes.
4.
Make round-shaped cutlets and shallow fry them till both sides are golden brown.
5.
The cabbage cutlet is ready!

Key Ingredients: Grated cabbage , Chopped coriander , Chopped garlic , Onion (Finely Chopped), Chaat masala , Red chilli powder , Cumin Seeds, Salt, Pepper powder , Corn flour , Sooji

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