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Almond Rose Rabri Recipe

Almond Rose Rabri
How to make Almond Rose Rabri

This almond rose rabri is rich, flavourful and tastes heavenly. Garnish it with dried rose petals, chopped pistachios, nuts or berries and indulge in its goodness.

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Almond Rose Rabri

  • 200 gms Almonds (without skin)
  • 1 litre Milk
  • 2 tbsp Pistachio, chopped
  • 1 tsp Cardamom powder
  • 50 gm Khoya
  • 2 tbsp Rose water
  • A few strands of saffron
  • 3 tbsp Coconut sugar

How to Make Almond Rose Rabri

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1.
Heat a pan, cook milk till reduced to half. Reduce the heat.
2.
Crush and add saffron strands to milk, and let it cook for 5 minutes over low heat.
3.
Now, add almonds, khoya and coconut sugar to it. Mix well & cook for 3 minutes.
4.
Add pistachio, cardamom powder, and mix well. Cook for 2 minutes.
5.
Remove from heat, and add rose water to it. Mix well and let it cool slightly.
6.
Garnish with chopped pistachio, nuts, berries or dried rose petals. Enjoy!

Key Ingredients: Milk, Pistachio, chopped, Cardamom powder, Khoya, Rose water, A few strands of saffron, Coconut sugar

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