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Aloo Chaat Slider Recipe

Aloo Chaat Slider
How to make Aloo Chaat Slider

A modified version of famous Indian street food called Aloo Chaat. This recipe is a good mix of tangy street food flavors with western slider idea!

  • Total Cook Time 25 mins
  • Prep Time 15 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Aloo Chaat Slider

  • 90 gms Boiled Potato
  • 3 gram Salt
  • 20 gram Ginger (Chopped)
  • 5 gram Roasted Cumin Powder
  • 8 gram Black Salt
  • 30 gram Green Chillies (Chopped)
  • 30 gram Coriander (Chopped)
  • 3 gram Amchur Powder
  • 3 gram Anardana Powder
  • 30 gram Mint Leaves
  • 50 gram Bread Crumb
  • 10 gram Mint Chutney
  • 10 gram Saunth Chutney
  • 2 nos Sliders
  • 5 gram Butter
  • 5 gram Brown Onion
  • 5 gram Sultanas

How to Make Aloo Chaat Slider

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For Aloo Tikki

1.
Take potatoes, boil and let the water evaporate. Peel and mash thoroughly.
2.
To the mashed potatoes, add finely chopped ginger, salt, roasted cumin powder, black salt, chopped green chilli, green coriander chopped, amchur powder, anardana powder, fresh chopped mint and a bit of bread crumbs. Check seasoning.
3.
Mix well all these ingredients and make into patties. Pan fry on a griddle like the traditional Aloo Tikki and keep aside.

For Sliders

1.
Take two black sesame sliders, slide horizontally, apply butter on the cut part, and pan grill on a hot plate. Toast well until a nice golden colour.

Assembly

1.
Take the heel of the toasted slider buns, apply the mint chutney and saunth chutney, place the lettuce leaf and the Aloo patty. Top it up with mint and saunth chutney, garnish with brown onion and roughly chopped sultanas.
2.
Finally place the toasted crown on top and serve.

Key Ingredients: Salt, Ginger (Chopped), Roasted Cumin Powder, Black Salt, Green Chillies (Chopped), Coriander (Chopped), Amchur Powder, Anardana Powder, Mint Leaves, Bread Crumb, Mint Chutney, Saunth Chutney, Sliders, Butter, Brown Onion, Sultanas

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