Aloo Chaat Slider Recipe

Overview
Cook Time
Ingredients
Method

How to make Aloo Chaat Slider

A modified version of famous Indian street food called Aloo Chaat. This recipe is a good mix of tangy street food flavors with western slider idea!

Total Cook Time 25 mins
Prep Time 15 mins
Cook Time 10 mins
Recipe Servings2
Easy

Ingredients of Aloo Chaat Slider

90 gms Boiled Potato
3 gram Salt
20 gram Ginger (Chopped)
5 gram Roasted Cumin Powder
8 gram Black Salt
30 gram Green Chillies (Chopped)
30 gram Coriander (Chopped)
3 gram Amchur Powder
3 gram Anardana Powder
30 gram Mint Leaves
50 gram Bread Crumb
10 gram Mint Chutney
10 gram Saunth Chutney
2 nos Sliders
5 gram Butter
5 gram Brown Onion
5 gram Sultanas

How to Make Aloo Chaat Slider

HideShow Media

For Aloo Tikki

Take potatoes, boil and let the water evaporate. Peel and mash thoroughly.

To the mashed potatoes, add finely chopped ginger, salt, roasted cumin powder, black salt, chopped green chilli, green coriander chopped, amchur powder, anardana powder, fresh chopped mint and a bit of bread crumbs. Check seasoning.

Mix well all these ingredients and make into patties. Pan fry on a griddle like the traditional Aloo Tikki and keep aside.

For Sliders

Take two black sesame sliders, slide horizontally, apply butter on the cut part, and pan grill on a hot plate. Toast well until a nice golden colour.

Assembly

Take the heel of the toasted slider buns, apply the mint chutney and saunth chutney, place the lettuce leaf and the Aloo patty. Top it up with mint and saunth chutney, garnish with brown onion and roughly chopped sultanas.

Finally place the toasted crown on top and serve.

Tags:

Aloo Chaat Slider

Share Recipe