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Aloo Omelette Recipe

Aloo Omelette
How To Make Aloo Omelette

About Aloo Omelette Recipe: Here's a vegetarian omelette brimming with a yummy mix of ginger-garlic, crunchy onion and potatoes, making for a perfect morning meal!

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Aloo Omelette

  • 5 potatoes, boiled
  • 1 onion, chopped
  • 1/2 cup milk
  • 1 tbsp ginger-garlic paste
  • 1/2 cup gram flour
  • Olive oil (for cooking)
  • to taste salt
  • to taste black pepper powder

How to Make Aloo Omelette

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1.
Peel the boiled potatoes and roughly crumble them.
2.
In a bowl, combine gram flour and water to make a smooth, lump-free batter.
3.
Add the potatoes, chopped onions, salt and black pepper powder. Also add milk. Mix well.
4.
In a pan, heat olive oil, saute ginger-garlic paste till fragrant. Pour the potato mixture and flatten from the top and the sides to give it a round shape. Cover and cook for 8-10 minutes on low flame.
5.
Flip and cook on the other side too. Serve hot.

Key Ingredients: potatoes, onion, milk, ginger-garlic paste, gram flour, Olive oil (for cooking), salt , black pepper powder

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