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Aloo Omelette Recipe
How To Make Aloo Omelette
About Aloo Omelette Recipe: Here's a vegetarian omelette brimming with a yummy mix of ginger-garlic, crunchy onion and potatoes, making for a perfect morning meal!
- Total Cook Time 30 mins
- Prep Time 15 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Aloo Omelette
- 5 potatoes, boiled
- 1 onion, chopped
- 1/2 cup milk
- 1 tbsp ginger-garlic paste
- 1/2 cup gram flour
- Olive oil (for cooking)
- to taste salt
- to taste black pepper powder
How to Make Aloo Omelette
HideShow Media1.
Peel the boiled potatoes and roughly crumble them.
2.
In a bowl, combine gram flour and water to make a smooth, lump-free batter.
3.
Add the potatoes, chopped onions, salt and black pepper powder. Also add milk. Mix well.
4.
In a pan, heat olive oil, saute ginger-garlic paste till fragrant. Pour the potato mixture and flatten from the top and the sides to give it a round shape. Cover and cook for 8-10 minutes on low flame.
5.
Flip and cook on the other side too. Serve hot.
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