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Alphonso Mango Cremeux With Exotic Fresh Wild Berries Recipe

Alphonso Mango Cremeux With Exotic Fresh Wild Berries
How To Make Alphonso Mango Cremeux With Exotic Fresh Wild Berries

Classic mango dessert recipe that never fails to delight us!

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Alphonso Mango Cremeux With Exotic Fresh Wild Berries

  • For Mango Cremeux
  • 250 mililitres Ellen & Vire cream
  • 8 gram Gelatin sheet
  • 25 gram Butter
  • 90 gram Cream Cheese
  • 140 gram Callebaut white chocolate
  • 90 gram Fresh alphonso mango pure
  • For Chocolate soil
  • 110 gram Castor Sugar
  • 55 gram Callebaut Dark chocolate
  • 28 mililitres Water
  • For Mango ganache (for glazing)
  • 100 mililitres Mango pure
  • 500 gram Callebaut white chocolate
  • 100 ml Ellen Vere cream
  • 3 nos Gelatin sheet
  • 25 ml Water
  • For Garnish
  • Fresh asst. berries
  • Micro greens
  • Edible flowers

How to Make Alphonso Mango Cremeux With Exotic Fresh Wild Berries

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1.
Cream the butter and cheese together and keep it aside.
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2.
Meanwhile take a saucepan add Mango pure and Ellen and Vire cream together, cook it until it reaches boiling point.
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3.
Remove it from the stove, add water-soaked gelatin sheet in it and stain the mixture. Keep it aside until it reaches room temperature.
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4.
Fold the butter and cheese mixture into it and mold it.
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5.
Keep it deep freeze for 3 hours.
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6.
Glaze it with mango ganache
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For chocolate soil

1.
Cook sugar and water till soft boil stage.
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2.
Add melted chocolate and stir.
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For mango ganache

1.
Boil the cream and pure together. Remove the mixture from stove add chopped chocolate mix it well and add soaked gelatin sheet in it and stain it.
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Key Ingredients: For Mango Cremeux, Ellen & Vire cream, Gelatin sheet, Butter, Cream Cheese, Callebaut white chocolate, Fresh alphonso mango pure, For Chocolate soil, Castor Sugar, Callebaut Dark chocolate, Water, For Mango ganache (for glazing), Mango pure, Callebaut white chocolate, Ellen Vere cream, Gelatin sheet, Water, For Garnish, Fresh asst. berries, Micro greens, Edible flowers

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