Anda Kaleji Recipe

 
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Anda Kaleji
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Liver and egg cooked with a range of masalas, can be served with sulemani parantha or khameeri naan.

Ingredients of Anda Kaleji

  • 500 ml oil
  • 1 Tbsp ginger paste
  • One and a half tbsp garlic paste
  • 3 onions, chopped
  • 1/2 kg tomatoes, chopped
  • 1 Tbsp ginger, chopped
  • 2 cloves garlic
  • 1 Tbsp red chilli powder
  • 1 Tbsp turmeric powder
  • 1 Tbsp coriander powder
  • 1 Tbsp cumin seeds
  • 1/2 Tbsp garam masala
  • 1 Tbsp chilli, crushed
  • 1 tbsp black pepper
  • Salt to taste
  • 1 Tbsp green chilli, chopped
  • 1 kg kaleji
  • 6 eggs
  • Few sprigs coriander leaves (for garnish)

How to Make Anda Kaleji

  • 1.Take a big degchi. Put oil and let it heat.
  • 2.Add ginger paste and garlic paste.
  • 3.Add onion, tomatoes, ginger, garlic, spices and green chillies. Cook together.
  • 4.Then add kaleji and cook for 25 minutes.
  • 5.Add raw egg to the cooked kaleji and mix till done.
  • 6.Garnish with coriander leaves.
  • 7.Suggestion: Serve with sulemani parantha or khameeri naan.

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