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Anda Kaleji Recipe

Anda Kaleji

Liver and egg cooked with a range of masalas, can be served with sulemani parantha or khameeri naan.

  • Total Cook Time1 hr
  • Prep Time 15 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Medium

Ingredients of Anda Kaleji

  • 500 ml oil
  • 1 Tbsp ginger paste
  • One and a half tbsp garlic paste
  • 3 onions, chopped
  • 1/2 kg tomatoes, chopped
  • 1 Tbsp ginger, chopped
  • 2 cloves garlic
  • 1 Tbsp red chilli powder
  • 1 Tbsp turmeric powder
  • 1 Tbsp coriander powder
  • 1 Tbsp cumin seeds
  • 1/2 Tbsp garam masala
  • 1 Tbsp chilli, crushed
  • 1 tbsp black pepper
  • Salt to taste
  • 1 Tbsp green chilli, chopped
  • 1 kg kaleji
  • 6 eggs
  • Few sprigs coriander leaves (for garnish)

How to Make Anda Kaleji

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1.
Take a big degchi. Put oil and let it heat.
2.
Add ginger paste and garlic paste.
3.
Add onion, tomatoes, ginger, garlic, spices and green chillies. Cook together.
4.
Then add kaleji and cook for 25 minutes.
5.
Add raw egg to the cooked kaleji and mix till done.
6.
Garnish with coriander leaves.
7.
Suggestion: Serve with sulemani parantha or khameeri naan.
5
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