Apple Pie with Raisin Relish Recipe

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Apple Pie with Raisin Relish
How to make Apple Pie with Raisin Relish
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A double crust pie with cinnamon flavoured apple filling, finished with a raisin relish.

Ingredients of Apple Pie with Raisin Relish

  • For apple pie filling:
  • 100 gm butter
  • 4 medium apple
  • 1/3 tsp cinnamon
  • 15 -20 gm sugar
  • For pie cover:
  • 100 gm flour
  • 100 gm icing sugar
  • 100 gm butter
  • 50 ml water
  • For raisin chutney:
  • 1 Tbsp whole mix spices
  • 100 gm raisin
  • 30 gm sugar
  • 20 ml lemon Juice
  • 20 ml orange Juice

How to Make Apple Pie with Raisin Relish

  • For Apple pie filling:
  • 1.Peel the apples, in a sauce pan, moist the apples with 100 gm of butter and add 1/3 tsp Cinnamon and 15-20 gms sugar, cook it till it becomes thick.
  • 2.Fill the pie shell with the apple mixture.
  • For Pie cover:
  • 1.Prepare the pie dough, mix 100 gm flour, 100 gm butter, 100 gm icing sugar till it becomes crumbly; add 50 ml water into it to form smooth dough.
  • 2.Divide the dough in two equal pieces. Refrigerate for 1/2 a hr. Roll half of the dough 1/8 inch thick and line the pie pan. Reserve the other half wrapped tightly under refrigeration.
  • 3.Roll out the remaining dough 1/8 inch thick and place it over the filling. Crimp the edges to seal, cutting several vents in the top of the pie. Bake at 180 C, about 45 minutes to 1 hour.
  • 4.Cool to room temperature before serving.
  • For Raisin chutney:
  • 1.Cook 100 gm raisins, 30 gm sugar, 20 ml lemon juice, 20 ml orange juice and whole spice together on slow fire till it becomes soft.
  • 2.Serve with hot apple pie.