A double crust pie with cinnamon flavoured apple filling, finished with a raisin relish.
Ingredients of Apple Pie with Raisin Relish
For apple pie filling:
100 gm butter
4 medium apple
1/3 tsp cinnamon
15 -20 gm sugar
For pie cover:
100 gm flour
100 gm icing sugar
100 gm butter
50 ml water
For raisin chutney:
1 Tbsp whole mix spices
100 gm raisin
30 gm sugar
20 ml lemon Juice
20 ml orange Juice
How to Make Apple Pie with Raisin Relish
For Apple pie filling:
1.Peel the apples, in a sauce pan, moist the apples with 100 gm of butter and add 1/3 tsp Cinnamon and 15-20 gms sugar, cook it till it becomes thick.
2.Fill the pie shell with the apple mixture.
For Pie cover:
1.Prepare the pie dough, mix 100 gm flour, 100 gm butter, 100 gm icing sugar till it becomes crumbly; add 50 ml water into it to form smooth dough.
2.Divide the dough in two equal pieces. Refrigerate for 1/2 a hr. Roll half of the dough 1/8 inch thick and line the pie pan. Reserve the other half wrapped tightly under refrigeration.
3.Roll out the remaining dough 1/8 inch thick and place it over the filling. Crimp the edges to seal, cutting several vents in the top of the pie. Bake at 180 C, about 45 minutes to 1 hour.
4.Cool to room temperature before serving.
For Raisin chutney:
1.Cook 100 gm raisins, 30 gm sugar, 20 ml lemon juice, 20 ml orange juice and whole spice together on slow fire till it becomes soft.
