Arbi Kaju Ki Tikki Recipe

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Arbi Kaju Ki Tikki
How to make Arbi Kaju Ki Tikki
  • Chef: Mukesh Sinha - Park Inn by Raddison
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

You can never have enough of Vrat ka khaana when we have so many varieties and such delicious food, that too when you are fasting! This mix of Arbi and kaju with tangy bit of green chillies will leave you wanting more. An amazing option for those fasting!

Ingredients of Arbi Kaju Ki Tikki

  • 200 Gram Arbi
  • 50 gram Cashew
  • 2 nos Green chillies
  • to taste Sendha namak
  • 100 ml Ghee
  • To garnish Fresh coriander

How to Make Arbi Kaju Ki Tikki

  • 1.Boil arbi by adding a pinch of sendha namak.
  • 2.Make cashew nut paste.
  • 3.Mash arbi and mix with cashew paste, green chilly & ghee.
  • 4.Make small tikki’s out of the above mix and shallow fry it on a flat pan.
  • 5.Fry till golden brown and serve with yogurt and cucumber dip.
Key Ingredients: Arbi, Cashew, Green chillies, Sendha namak, Ghee, Fresh coriander