You can never have enough of Vrat ka khaana when we have so many varieties and such delicious food, that too when you are fasting! This mix of Arbi and kaju with tangy bit of green chillies will leave you wanting more. An amazing option for those fasting!
Ingredients of Arbi Kaju Ki Tikki
200 Gram Arbi
50 gram Cashew
2 nos Green chillies
to taste Sendha namak
100 ml Ghee
To garnish Fresh coriander
How to Make Arbi Kaju Ki Tikki
1.Boil arbi by adding a pinch of sendha namak.
2.Make cashew nut paste.
3.Mash arbi and mix with cashew paste, green chilly & ghee.
4.Make small tikki’s out of the above mix and shallow fry it on a flat pan.
5.Fry till golden brown and serve with yogurt and cucumber dip.