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Aubergine and Walnut Dip Recipe
Aubergine and Walnut Dip
- Total Cook Time1 hr 20 mins
- Cook Time1 hr 20 mins
- Recipe Servings2
- Intermediate
Ingredients of Aubergine and Walnut Dip
- 1 large roasted aubergine 200 gm chopped walnut 1 tbsp red chilli sauce 1 tbsp garlic paste 1 tbsp roasted fennel seeds 2 tbsp salad/olive oil 1 tsp lemon/sweet lime rind 1 tbsp ginger paste salt and pepper to taste
How to Make Aubergine and Walnut Dip
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Roast one large aubergine and scoop out the flesh. Put the aubergine flesh, garlic paste, ginger paste, chopped walnuts, roasted fennel seeds, salt, pepper and lemon/sweet lime rind in a mixer. Blend into a smooth paste. Add chilli sauce and salad/olive oil by degrees. Re-season with salt and pepper. Garnish with chopped parsley. Serve chilled with crunchy cut vegetables.