Aubergine in Tomato Sauce Recipe
All it takes is two perfect ingredients - Aubergines fried and cooked in a thick garlic infused tomato gravy. A simple and quick Turkish delight.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Aubergine in Tomato Sauce
- 4 long aubergine or eggplant
- 7 medium tomatoes-skinned and diced
- 2 Tbsp tomato paste
- 8 large mild green chillies
- 6 cloves garlic-chopped fine
- 4 cups water salt to taste
How to Make Aubergine in Tomato SauceHideShow Media
Sparingly peel the aubergine. Dice and put into water immediately.
Heat oil in a thick-bottomed pan and deep fry the aubergine.
Drain excess oil and keep aside.
For the tomato sauce take very little oil in a pan and heat it.
Add tomatoes, green chillies, garlic and salt. Cook for 5 minutes.
Now, add two Tbsp of tomato paste and some water.
Cook over a slow fire and reduce to a thick gravy.
Add the deep fried aubergine.
Serve hot with any kind of bread.