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Baba Ghanoush Recipe
How to Make Baba Ghanoush
Baba Ghanoush Recipe: This is a delicious recipe which is made with eggplant, garlic, lemon juice and some seasoning. It is very easy to make.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Recipe Servings2
- Easy
Ingredients of Baba Ghanoush
- 1 Eggplant
- to taste Salt
- For roasting Olive oil
- 3 tbsp Lemon juice
- 1 large Minced garlic
- 2 tbsp Tahini
- 2 tbsp Chopped parsley
How to Make Baba Ghanoush
HideShow Media1.
Slice eggplant in 2 pieces. Score them, season with salt and olive oil.
2.
Roast eggplant at 200 degrees Celsius until the eggplant is softened and golden brown.
3.
Peel away the skin and add flesh, lemon juice, garlic, tahini, a pinch of salt and mix until creamy.
4.
Add herbs last and pulse to incorporate. Taste and adjust seasonings as needed.
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