Baked Almond Kofta Recipe
How to make Baked Almond Kofta
About Baked Almond Kofta Recipe: A light and delicious snack to savour at a dinner party or a family get-together. Baked almond kofta is a healthy snack filled with mashed potato and almonds along with a host of spices and egg.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
Ingredients of Baked Almond Kofta
- For koftas:
- 2 cups potato (boiled), mashed
- A pinch of nutmeg
- 2 tbsp milk
- 3/4 cup almonds (crushed)
- 1/2 cup green onions, chopped
- 1 tbsp refined flour
- 1 Egg
- 3/4 tsp salt
- 1/2 tsp pepper
- For crumbing:
- 2 nos eggs
- Refined flour (for rolling)
- Dried breadcrumbs (for rolling)
How to Make Baked Almond KoftaHideShow Media
Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs.
Mix them well and refrigerate for 15 minutes.Now roll them into equal-sized koftas.
Place flour, beaten eggs, and breadcrumbs separately in different plates.
Cover each kofta with flour and dunk them in beaten eggs. After which give them a good roll in the breadcrumbs.
Preheat an oven to 200c and bake the koftas till golden brown.
- 9.058gSaturated Fats
- 38.966gMonounsaturated Fats
- 16.022gPolyunsaturated Fats
- 28.96MgVitamin E