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Baked Almond Kofta Recipe

Baked Almond Kofta
How to make Baked Almond Kofta

About Baked Almond Kofta Recipe: A light and delicious snack to savour at a dinner party or a family get-together. Baked almond kofta is a healthy snack filled with mashed potato and almonds along with a host of spices and egg.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Medium

Ingredients of Baked Almond Kofta

  • For koftas:
  • 2 cups potato (boiled), mashed
  • A pinch of nutmeg
  • 2 tbsp milk
  • 3/4 cup almonds (crushed)
  • 1/2 cup green onions, chopped
  • 1 tbsp refined flour
  • 1 Egg
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • For crumbing:
  • 2 nos eggs
  • Refined flour (for rolling)
  • Dried breadcrumbs (for rolling)

How to Make Baked Almond Kofta

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Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs.
Mix them well and refrigerate for 15 minutes.Now roll them into equal-sized koftas.
Place flour, beaten eggs, and breadcrumbs separately in different plates.
Cover each kofta with flour and dunk them in beaten eggs. After which give them a good roll in the breadcrumbs.
Preheat an oven to 200c and bake the koftas till golden brown.
Serve hot.

Nutritional Value

  • 1152Calories
  • 48.84gProtien
  • 67.82gFats
  • 9.058gSaturated Fats
  • 38.966gMonounsaturated Fats
  • 16.022gPolyunsaturated Fats
  • 97.83gCarbs
  • 22.2gFibre
  • 392MgCholesterol
  • 460MgCalcium
  • 28.96MgVitamin E
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