About Baked Almond Kofta Recipe: A light and delicious snack to savour at a dinner party or a family get-together. Baked almond kofta is a healthy snack filled with mashed potato and almonds along with a host of spices and egg.
Ingredients of Baked Almond Kofta
For koftas:
2 cups potato (boiled), mashed
A pinch of nutmeg
2 tbsp milk
3/4 cup almonds (crushed)
1/2 cup green onions, chopped
1 tbsp refined flour
1 Egg
3/4 tsp salt
1/2 tsp pepper
For crumbing:
2 nos eggs
Refined flour (for rolling)
Dried breadcrumbs (for rolling)
How to Make Baked Almond Kofta
1.Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs.
2.Mix them well and refrigerate for 15 minutes.Now roll them into equal-sized koftas.
3.Place flour, beaten eggs, and breadcrumbs separately in different plates.
4.Cover each kofta with flour and dunk them in beaten eggs. After which give them a good roll in the breadcrumbs.
5.Preheat an oven to 200c and bake the koftas till golden brown.
