Baked Almond Kofta Recipe

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Baked Almond Kofta
How to make Baked Almond Kofta
  • Chef: Kunal Kapur
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Baked Almond Kofta Recipe: A light and delicious snack to savour at a dinner party or a family get-together. Baked almond kofta is a healthy snack filled with mashed potato and almonds along with a host of spices and egg.

Ingredients of Baked Almond Kofta

  • For koftas:
  • 2 cups potato (boiled), mashed
  • A pinch of nutmeg
  • 2 tbsp milk
  • 3/4 cup almonds (crushed)
  • 1/2 cup green onions, chopped
  • 1 tbsp refined flour
  • 1 Egg
  • 3/4 tsp salt
  • 1/2 tsp pepper
  • For crumbing:
  • 2 nos eggs
  • Refined flour (for rolling)
  • Dried breadcrumbs (for rolling)

How to Make Baked Almond Kofta

  • 1.Place the mashed potato in a bowl and add almonds, salt, pepper, nutmeg, milk, green onions, flour, and 2 eggs.
  • 2.Mix them well and refrigerate for 15 minutes.Now roll them into equal-sized koftas.
  • 3.Place flour, beaten eggs, and breadcrumbs separately in different plates.
  • 4.Cover each kofta with flour and dunk them in beaten eggs. After which give them a good roll in the breadcrumbs.
  • 5.Preheat an oven to 200c and bake the koftas till golden brown.
  • 6.Serve hot.
Nutritional Information
  • N/ACarbs
  • 67.82gFats
  • N/ACholestrol
  • 48.84gProtien
  • N/AFiber
Calories: 1152 0Saturated Fats: 9.058 gMonounsaturated Fats: 38.966 gPolyunsaturated Fats: 16.022 g
Key Ingredients: potato (boiled), nutmeg, milk, almonds (crushed), green onions, refined flour, Egg, salt, pepper, eggs, Refined flour (for rolling), Dried breadcrumbs (for rolling)