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Baked Mexican Potatoes Recipe
How to make Baked Mexican Potatoes
Baked Mexican Potatoes: Baked potatoes stuffed with a scrumptious filling made with corn, bell peppers, cucumber, garlic and chillies.
- Total Cook Time1 hr 20 mins
- Prep Time 10 mins
- Cook Time1 hr 10 mins
- Recipe Servings4
- Easy
Ingredients of Baked Mexican Potatoes
- 4 large potatoes
- 1 Tbsp oil
- 2 tsp salt
- Large knob butter
- 100 gm sweet corn kernels
- 1/2 diced capsicum / red bell pepper
- 1 Tbsp diced cucumber
- 1/2 tsp chopped garlic
- 1/2 tsp chilli powder
How to Make Baked Mexican Potatoes
HideShow Media1.
Rub oil and salt over potatoes.
2.
Bake in a hot oven for about 1 hour.
3.
Slit down the center and press in the butter.
4.
Mix remaining ingredients together. Season well.
5.
Place spoonfuls in the center of each potato.