Baked Mexican Potatoes Recipe

 
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Baked Mexican Potatoes
How to make Baked Mexican Potatoes
  • Recipe By: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Baked potatoes stuffed with a scrumptious filling made with corn, bell peppers, cucumber, garlic and chillies.

Ingredients of Baked Mexican Potatoes

  • 4 large potatoes
  • 1 Tbsp oil
  • 2 tsp salt
  • Large knob butter
  • 100 gm sweet corn kernels
  • 1/2 diced capsicum / red bell pepper
  • 1 Tbsp diced cucumber
  • 1/2 tsp chopped garlic
  • 1/2 tsp chilli powder

How to Make Baked Mexican Potatoes

  • 1.Rub oil and salt over potatoes.
  • 2.Bake in a hot oven for about 1 hour.
  • 3.Slit down the center and press in the butter.
  • 4.Mix remaining ingredients together. Season well.
  • 5.Place spoonfuls in the center of each potato.

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