Banana Oat Bread Recipe

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How to make Banana Oat Bread

Chef: Padma Penmetsa
Recipe Servings: 4
Prep Time: 10 mins
Cook Time: 1 hr 10 mins
Total Cook Time: 1 hr 20 mins
Difficulty Level: Easy

About Banana Oat Bread Recipe: Winner of the weekly Guilt Free Contest, Padma Penmetsa whips up an easy to make banana oat bread made with whole wheat and oat flour. Butter has been replaced with olive oil and refined sugar with dark brown sugar. A great recipe to cook at home filled with the goodness of oats!

Ingredients of Banana Oat Bread

1 1/2 Cup Whole wheat flour
1/2 Cup Oatmeal flour
3 Ripe bananas
3/4 Cup Dark brown sugar
1/3 Cup Extra light virgin olive oil
1 tsp Vanilla essence
1 Egg
1/2 tsp Baking powder
1/4 tsp Baking soda
A pinch of Salt
To garnish Walnuts, chopped

How to Make Banana Oat Bread

1.Pre-heat oven to 180 degrees Celsius.
2.Combine all dry ingredients in a bowl (Whole wheat flour, oatmeal, baking powder, baking soda, salt,sugar).
3.Combine all wet ingredients in a bowl (Mashed ripe bananas, Egg, vanilla essence, olive oil).
4.Fold in dry ingredients into the wet ingredients.
5.Lightly oil a baking tin with olive oil.
6.Add the banana bread batter into the baking tin. Sprinkle nuts of choice. (I used roughly chopped walnuts).
7.Place the baking tin in the oven and let it bake for about 50-55 mins or until a pierced toothpick comes out clean.
8.Serve warm or cold.

Key Ingredients: Whole wheat flour, Oatmeal flour, Ripe bananas, Dark brown sugar, Extra light virgin olive oil, Vanilla essence, Egg, Baking powder, Baking soda, Salt, Walnuts

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