By: Turhur Dal
4 years ago
Tried this after using 3/4th the sugar mentioned. The cake was nice but not super moist. Also the baking temp did not work for me after leaving it in the oven for 50 minutes. Increased it to 400 degree and kept for another 20 mins to get it to set. Only 3 starts from me. Weird that there is no option for readers to rate the recipe!