Moist Banana Cake Recipe

 
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Moist Banana Cake
How to make Moist Banana Cake
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A super moist and fluffy banana cake recipe. You have got to try this!

Ingredients of Moist Banana Cake

  • Dry ingredients:
  • Sift together
  • 1 cup maida
  • 1/2 tsp baking powder
  • 3/4th tsp baking soda
  • Salt, a pinch
  • Wet ingredients:
  • Whisk together
  • 3/4th cup powdered sugar
  • 1/4th cup butter, softened
  • 1 egg
  • 1 tsp vanilla
  • 3-4 Tbsp dahi/ curd/ yogurt
  • Others:
  • 2 1/2 bananas, pureed

How to Make Moist Banana Cake

  • 1.In a bowl sift the dry ingredients. Keep aside.
  • 2.In a mixie cream the butter and sugar. Add the egg and vanilla essence. Give it a mix.
  • 3.Now add the curd and mix.
  • 4.Start adding the banana puree and flour mixture alternatively and mix with a spoon.
  • 5.Pour the batter in a greased baking dish.
  • 6.Bake for 30 minutes at 190 degrees C or till the toothpick inserted comes out clean.
  • 7.Cut and serve.

  • By: Turhur Dal 3 years ago
    Not trying any other recipe as there is no option for a reader to rate the recipes....the star rating is 'farji' in that case.
  • By: Turhur Dal 3 years ago
    Tried this after using 3/4th the sugar mentioned. The cake was nice but not super moist. Also the baking temp did not work for me after leaving it in the oven for 50 minutes. Increased it to 400 degree and kept for another 20 mins to get it to set. Only 3 starts from me. Weird that there is no option for readers to rate the recipe!
  • By: Harnoor 1 year ago
    Added in 1/3 cup chopped walnuts and 1 tbsp cocoa powder. Cake came out moist and lovely. Total baking time was around 45 minutes.
  • By: Shara Garg 1 year ago
    Soooo good, and so easy to prepare. Excellent for a meal where you want to impress!
  • By: Shitija 1 year ago
    Made according to the instructions ! Just perfect
  • By: Shipra Wadhawan 1 year ago
    mouthwateringgg cake with super cool and tasty recipie..
  • By: kashish sachdeva 1 year ago
    the moistness makes it even better.
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