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Banana Pancakes Recipe
How to make Banana Pancakes
About Banana Pancakes Recipe: Fluffy pancakes with bananas and a hint of vanilla essence. These banana pancakes are a perfect breakfast option.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Banana Pancakes
- 1 Cup All-purpose flour or maida
- 4 tsp White sugar
- 1/2 tsp Baking powder
- A pinch of Salt
- 1 Egg
- 1 1/2 cup Milk
- 25 ml Vegetable oil
- 1 bananas, mashed
- 1/2 tsp vanilla essence
- 1 Tbsp honey
- 1 tsp butter
How to Make Banana Pancakes
HideShow Media1.
Whisk egg in a bowl and add butter, honey and vanilla essence to it. Whisk well.
2.
Add mashed banana to it. Mix well.
3.
Now sift flour and baking powder to the mixture. Mix well to not let any lumps form.
4.
Keep adding milk to the mixture while whisking until a smooth paste.
5.
Now heat a pan and pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6.
Cook until pancakes are golden brown on both sides.
7.
Serve hot with sliced banana slices on top.
Key Ingredients: All-purpose flour or maida, White sugar, Baking powder, Salt, Egg, Milk, Vegetable oil, bananas, vanilla essence, honey, butter
Recipe Notes
You can also pour some maple syrup on top as well.