Banana Phirni Tartlets with Fresh Strawberries Recipe

 
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Banana Phirni Tartlets with Fresh Strawberries
How to make Banana Phirni Tartlets with Fresh Strawberries
  • Chef: Manish Kusumwal - Berggruen Hotels Pvt Ltd
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Milk thickened with rice flour and flavoured with cardamom, saffron and fresh Banana. A delectable and fragrant milk and rice based Indian dessert. An exclusive recipe of dessert inducing happiness in you, one spoon at a time.

Ingredients of Banana Phirni Tartlets with Fresh Strawberries

  • 1 Cup Basmati rice (soaked in water)
  • 1/2 Cup Milk
  • 1/4 tsp Cardamom powder
  • 2-3 Cups Milk
  • 3-4 strands Saffron
  • 2 Tbsp Sugar
  • 1 Banana
  • 100 Gram Fresh strawberries
  • For Tarts:
  • 250 Gram Plain flour
  • 125 Gram Butter (chilled), chopped
  • 1/3 Cup Castor sugar
  • 1 Egg yolk
  • 1 Tbsp Chilled water

How to Make Banana Phirni Tartlets with Fresh Strawberries

  • 1.Combine flour, butter and sugar in a food processor. Process until mixture resembles fine breadcrumbs.
  • 2.Add yolk and chilled water. Process until dough just comes together.
  • 3.Turn pastry onto a lightly floured surface. Knead until just smooth. Shape into a disc. Wrap in baking paper and refrigerate for 30 minutes.
  • 4.Remove from refrigerator, roll and place into tart shells. Line pastry case with baking paper. Fill with ceramic pie weights or uncooked rice.
  • 5.Bake at 180 C for 10 minutes. Remove weights and paper. Bake for another 5 to 10 minutes or until pastry is golden. Allow to cool.
  • 6.Serve.
Key Ingredients: Basmati rice (soaked in water), Milk, Cardamom powder, Milk, Saffron, Sugar, Banana, Fresh strawberries, Plain flour, Butter (chilled), Castor sugar, Egg yolk, Chilled water
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