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Banana Sago Tart Recipe

Banana Sago Tart
How to make Banana Sago Tart

Crispy tart shell filled with a banana and sago filling and topped with a delicious cashew nut crumble - this banana sago tart is super easy to make and is an ideal dessert for the Navratri season.

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Banana Sago Tart

  • For banana sago tart:
  • 3 Ripe bananas
  • 50 gm Chopped coconut
  • 100 gm Jaggery
  • 2 tbsp Sago
  • 2 Crushed cardamom pods
  • 2 cups Coconut milk
  • Ghee
  • Nuts of choice and raisins
  • For cashew crumble:
  • 100 gm Flour
  • 45 gm Butter
  • 50 gm Sugar
  • 30 gm Crushed cashew nuts

How to Make Banana Sago Tart

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For banana sago tart:

Soak the sago for an hour. In a pan, add 2 tsp ghee and toast the coconut and nuts in it till light golden.
Take them out of the pan and add 1 tsp more ghee to the pan. Add diced bananas and cook till light golden.
Then cool and blend them with a few spoons of coconut milk. Return this paste to the pan with ghee, cook it for about 5 mins then add the rest of the coconut milk and soaked sago and crushed cardamom.
Cook till sago is transparent, should take a few minutes. Add the toasted nuts. Chill this mixture.
Serve this in a pre-baked tart shell and cover with a cashew crumble.

For cashew crumble:

Rub everything together so it looks like sand, bake in the oven at 170 C till golden, and store in a cool dry space.
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