A new snack's in town and it's here to stay. Fluffy round saboodana fried to perfection in a host of curry leaves and tangy amchoor will leave you feeling happy.
A light dish made with sago or sabudana, spiced lightly. Usually eaten most during the festival of Navaratri.
The South Indian belt which has an abundant growth of banana, coconut, turmeric and tapioca. Tapioca dishes are an absolute hit in South. These 5 sabudana wishes, are a must try.