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Beetroot Soup Recipe

Beetroot Soup
How to make Beetroot Soup

Healthy and hearty soup of beetroot and bottle gourd, tastes good hot or cold.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Beetroot Soup

  • 1 Cup Beet root (chopped), peeled
  • 1 Cup Bottle gourd (ghiya) (chopped), peeled
  • 1/2 Cup Onion, chopped
  • 1/2 Cup Tomato, chopped
  • 1/2 Cup Potato (chopped), peeled
  • 1/2 TSP Sugar
  • To taste Salt
  • 1/4 TSP Black pepper, powdered
  • Cream
  • For garnishing Coriander leaves, chopped

How to Make Beetroot Soup

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1.
Place the beetroot, bottle gourd, onion, tomato and potato with two cups of water in a pan.
2.
Bring to a boil and then simmer till all the vegetables are soft.
3.
Cool and blend in a blender. Strain through a sieve.
4.
Add sugar, salt and black pepper.
5.
Serve hot or chilled garnished with the cream and coriander leaves.

Key Ingredients: Beet root (chopped), Bottle gourd (ghiya) (chopped), Onion, Tomato, Potato (chopped), Sugar, Salt, Black pepper, Cream, Coriander leaves

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