Beetroot Soup Recipe

Add Review
Google Plus
Beetroot Soup
  • Recipe Servings: 4
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Healthy and hearty soup of beetroot and bottle gourd, tastes good hot or cold.

Ingredients of Beetroot Soup

  • 1 cup beet root - peeled and chopped
  • 1 cup bottle gourd (ghiya) - peeled and chopped
  • 1/2 cup chopped onion
  • 1/2 cup chopped tomato
  • 1/2 cup potato - peeled and chopped
  • 1/2 tsp sugar
  • Salt - to taste
  • 1/4 tsp powdered black pepper
  • Cream
  • Chopped coriander leaves - for garnishing

How to Make Beetroot Soup

1.Place the beetroot, bottle gourd, onion, tomato and potato with two cups of water in a pan.
2.Bring to a boil and then simmer till all the vegetables are soft.
3.Cool and blend in a blender. Strain through a sieve.
4.Add sugar, salt and black pepper.
5.Serve hot or chilled garnished with the cream and coriander leaves.
Key Ingredients: