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Beetroot Soup Recipe
How to make Beetroot Soup
Healthy and hearty soup of beetroot and bottle gourd, tastes good hot or cold.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings4
- Easy
Ingredients of Beetroot Soup
- 1 Cup Beet root (chopped), peeled
- 1 Cup Bottle gourd (ghiya) (chopped), peeled
- 1/2 Cup Onion, chopped
- 1/2 Cup Tomato, chopped
- 1/2 Cup Potato (chopped), peeled
- 1/2 TSP Sugar
- To taste Salt
- 1/4 TSP Black pepper, powdered
- Cream
- For garnishing Coriander leaves, chopped
How to Make Beetroot Soup
HideShow Media1.
Place the beetroot, bottle gourd, onion, tomato and potato with two cups of water in a pan.
2.
Bring to a boil and then simmer till all the vegetables are soft.
3.
Cool and blend in a blender. Strain through a sieve.
4.
Add sugar, salt and black pepper.
5.
Serve hot or chilled garnished with the cream and coriander leaves.
Key Ingredients: Beet root (chopped), Bottle gourd (ghiya) (chopped), Onion, Tomato, Potato (chopped), Sugar, Salt, Black pepper, Cream, Coriander leaves