Coconut and Beetroot Soup Recipe

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Coconut and Beetroot Soup
How to make Coconut and Beetroot Soup
  • Chef: Tarun Sibal - Cafe StayWoke Gurugram
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A creamy yet spicy combination makes this soup recipe a must try at home. Easy, quick, delicious and healthy, this mix of coconut with beetroot is luring us into cooking it right now!

Ingredients of Coconut and Beetroot Soup

  • 2 Beetroots (peeled), finely chopped
  • 1 Small Onion, chopped
  • 2 Gram Ginger
  • 1 Green chilli
  • To taste Salt and Pepper
  • 2 Tbsp Coconut oil
  • 100 Ml Coconut milk
  • 10 Ml Coconut cream

How to Make Coconut and Beetroot Soup

  • 1.Peel and roughly chop the beetroot followed by onion, chilli, and ginger roughly.
  • 2.Heat coconut oil in a pan. Add onions, chillies, ginger and beetroot and sauté.
  • 3.Add water and bring it to a boil, let it simmer for an hour.
  • 4.Puree the contents, and put it back on the flame.
  • 5.Add coconut milk, check for seasoning.
  • 6.Serve piping hot and finish with coconut cream.
Key Ingredients: Beetroots (peeled), Onion, Ginger, Green chilli, Salt and Pepper, Coconut oil, Coconut milk, Coconut cream