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Coconut and Beetroot Soup Recipe
How to make Coconut and Beetroot Soup
A creamy yet spicy combination makes this soup recipe a must try at home. Easy, quick, delicious and healthy, this mix of coconut with beetroot is luring us into cooking it right now!
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
Ingredients of Coconut and Beetroot Soup
- 2 Beetroots (peeled), finely chopped
- 1 small Onion, chopped
- 2 gram Ginger
- 1 Green chilli
- to taste Salt and Pepper
- 2 tbsp Coconut oil
- 100 ml Coconut milk
- 10 ml Coconut cream
How to Make Coconut and Beetroot SoupHideShow Media
Peel and roughly chop the beetroot followed by onion, chilli, and ginger roughly.
Heat coconut oil in a pan. Add onions, chillies, ginger and beetroot and sauté.
Add water and bring it to a boil, let it simmer for an hour.
Puree the contents, and put it back on the flame.
Add coconut milk, check for seasoning.
Serve piping hot and finish with coconut cream.