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Coconut and Beetroot Soup Recipe

Coconut and Beetroot Soup
How to make Coconut and Beetroot Soup

A creamy yet spicy combination makes this soup recipe a must try at home. Easy, quick, delicious and healthy, this mix of coconut with beetroot is luring us into cooking it right now!

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Coconut and Beetroot Soup

  • 2 Beetroots (peeled), finely chopped
  • 1 small Onion, chopped
  • 2 gram Ginger
  • 1 Green chilli
  • to taste Salt and Pepper
  • 2 tbsp Coconut oil
  • 100 ml Coconut milk
  • 10 ml Coconut cream

How to Make Coconut and Beetroot Soup

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Peel and roughly chop the beetroot followed by onion, chilli, and ginger roughly.
Heat coconut oil in a pan. Add onions, chillies, ginger and beetroot and sauté.
Add water and bring it to a boil, let it simmer for an hour.
Puree the contents, and put it back on the flame.
Add coconut milk, check for seasoning.
Serve piping hot and finish with coconut cream.
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