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Coconut and Beetroot Soup Recipe

Coconut and Beetroot Soup
How to make Coconut and Beetroot Soup

A creamy yet spicy combination makes this soup recipe a must try at home. Easy, quick, delicious and healthy, this mix of coconut with beetroot is luring us into cooking it right now!

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings2
  • Easy

Ingredients of Coconut and Beetroot Soup

  • 2 Beetroots (peeled), finely chopped
  • 1 Small Onion, chopped
  • 2 Gram Ginger
  • 1 Green chilli
  • To taste Salt and Pepper
  • 2 Tbsp Coconut oil
  • 100 Ml Coconut milk
  • 10 Ml Coconut cream

How to Make Coconut and Beetroot Soup

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1.
Peel and roughly chop the beetroot followed by onion, chilli, and ginger roughly.
2.
Heat coconut oil in a pan. Add onions, chillies, ginger and beetroot and sauté.
3.
Add water and bring it to a boil, let it simmer for an hour.
4.
Puree the contents, and put it back on the flame.
5.
Add coconut milk, check for seasoning.
6.
Serve piping hot and finish with coconut cream.

Key Ingredients: Beetroots (peeled), Onion, Ginger, Green chilli, Salt and Pepper, Coconut oil, Coconut milk, Coconut cream

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