Beetroot and Green Apple Soup Recipe

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Beetroot and Green Apple Soup
How To Make Beetroot And Green Apple Soup
  • Chef: Sanjeev Kapoor
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Beetroot and Green Apple Soup Recipe: A mild concoction, this soup has the freshness of apple and the earthiness of beetroot. A bowl of this before dinner will set your palate for the dishes to follow.

Ingredients of Beetroot and Green Apple Soup

  • 4 Medium beetroots, peeled
  • 1 1/2 Green apple
  • 1 medium onion, peeled
  • 1 tbsp olive oil
  • to taste salt
  • to taste black peppercorns (crushed)
  • 1/2 tbsp butter
  • 2-2 1/2 cups vegetable stock
  • 1/2 tsp mixed dried herbs
  • 1/4 cup fresh cream
  • 1 tbsp lemon juice
  • for garnishing parsley sprigs
  • for garnishing Red chilli flakes
  • Soup sticks as required

How to Make Beetroot and Green Apple Soup

  • 1.Chop onion into medium pieces.
  • 2.Heat olive oil in a non-stick pan. Add chopped onion and sauté for a minute.
  • 3.Finely chop beetroots, add to pan, mix and cook till done.
  • 4.De-seed and chop apples, add to pan, mix and cook for a minute.
  • 5.Add salt, crushed peppercorns and butter and mix well.
  • 6.Add vegetable stock, mix and cook till it comes to a boil and the beetroots soften.
  • 7.Switch off heat and add mixed dried herbs.
  • 8.Blend the prepared beetroot mixture along with fresh cream to make a smooth puree.
  • 9.Strain the puree into the same non-stick pan.
  • 10.Add lemon juice and mix well.
  • 11.Pour the beetroot mixture in individual square glasses, garnish with parsley sprigs, sprinkle some chilli flakes on top and put soup sticks in each glass. Serve hot.
Key Ingredients: beetroots, Green apple, onion, olive oil, salt, black peppercorns (crushed), butter, vegetable stock, mixed dried herbs, fresh cream, lemon juice, parsley sprigs, Red chilli flakes, Soup sticks as required