The must-have beverage during the summers and specially during the festival of Holi, Kanji is a fermented drink made with a host of spices to ensure the tangy taste. This recipe of Berry Kanji is made with frozen kanji mixed with spices and serve with mint and lemon wedge. Bring some tangy twist to your Holi party with this refreshing and tasty Kanji drink.
Read and try more of our Holi recipes here.