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Berry Kanji Recipe

Berry Kanji
How to make Berry Kaanji

The must-have beverage during the summers and specially during the festival of Holi, Kanji is a fermented drink made with a host of spices to ensure the tangy taste. This recipe of Berry Kanji is made with frozen kanji mixed with spices and serve with mint and lemon wedge. Bring some tangy twist to your Holi party with this refreshing and tasty Kanji drink.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings1
  • Easy

Ingredients of Berry Kanji

  • 50 Gram Frozen berry
  • 2 Gram Hing
  • 2 Gram Ajwain
  • 5 Gram Black salt
  • 5 Gram Salt
  • 2 Gram Chaat Masala
  • For smoke Charcoal
  • 6 buds Cloves
  • 6 Nos Cardamom
  • 5 Ml Oil
  • Few sprigs Mint
  • 1 Nos Lemon

How to Make Berry Kanji

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1.
Coarsely blend frozen berry in blender.
2.
Take a mixing bowl, add ajwain, black salt, salt along with chat masala and stir well.
3.
Add water to dilute the mixture.
4.
Take a laddle, heat up with oil add hing and pour it in mix. Stir well.
5.
Take charcoal in small bowl and put cloves, cardamom and ghee for smoke. Put in the bowl for smoke.
6.
Cover it with lid.
7.
Serve chilled with sprig of mint and lemon wedge.

Key Ingredients: Frozen berry, Hing, Ajwain, Black salt, Salt, Chaat Masala, Charcoal, Cloves, Cardamom, Oil, Mint, Lemon

Recipe Notes

Read and try more of our Holi recipes here.

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