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Gajar Ki Kanji Recipe
How to make Gajar Ki Kanji
About Gajar Ki Kanji Recipe: Kanji is a nutritious and healthy Indian drink. Left to mature after cooking to bring out the flavours.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Gajar Ki Kanji
- 250 gms Carrots
- 6 cups Water
- 3 tbsp Powdered mustard seeds
- 2 tbsp Salt
How to Make Gajar Ki Kanji
HideShow Media1.
Peel the carrots, and cut them into 7cm/3" pieces, not too thin (about finger size, you can say).
2.
Boil the water and add the carrots to it.
3.
When the water comes to a boil again, shut off the heat and leave to cool.
4.
Add the salt and the mustard powder, and transfer into a jar with a lid, and keep this in the sun, to mature.
5.
In sunny weather, it takes 3-4 days, for the taste of the mustard to become strong.
6.
Do not keep the jar in the sun, after it is ready.
Nutritional Value
- 325 kcalCalories
- 12gProtien
- 19gFats
- 25gCarbs
- 0gCholesterol
- 17gFibre
- 11781MgSodium
- 982MgPotassium
- 8MgIron