Bhavnagri Pepper Recipe

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Bhavnagri Pepper
Hoe to make Bhavnagri Pepper
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Green chilli peppers stuffed with a scrumptious filling made with corn, jalapenos, black beans and crunchy bread crumbs.

Ingredients of Bhavnagri Pepper

  • 2 long green chili peppers
  • 2 Tbsp spring onion bulbs, finely chopped
  • 3-4 cloves of garlic, chopped
  • 1/2 a corn on the cob
  • 40-50 gm black beans, tinned
  • 1 bunch fresh coriander
  • 30-40 gm grated cheddar cheese
  • 1 Tbsp olive oil
  • 1 1/2 Tbsp jalapenos, chopped
  • 1 tsp chili seasoning
  • 1 Tbsp panko breadcrumbs
  • Salt to taste

How to Make Bhavnagri Pepper

  • 1.In a hot pan, heat olive oil and add the spring onions, garlic and lightly saute.
  • 2.Add the corn kernels, jalapenos, dash of the jalapeno juice and lime juice.
  • 3.Now add the cooked black beans and cook them together nicely.
  • 4.Mash some of the mixture with the back of a wooden spoon to thicken lightly.
  • 5.Add the chopped fresh coriander.
  • 6.Cut the green peppers through the center, make an insertion and remove the inner pith and seeds. Create a pocket for the filling mixture.
  • 7.Add the panko breadcrumbs to the filling and bring it all together. Use this filling to stuff the chilies.
  • 8.Top with cheddar cheese. Put on a tray. Sprinkle with chilly spice, panko bread crumbs and drizzle with olive oil.
  • 9.Heat in the oven at 220 degree Celsius for 8-12 minutes.