How to Make Black Bean Hummus
1.1. In a food processor or blender, mix the black beans, sesame seeds and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry.
2.2. Add the cumin powder, black pepper powder, curd, olive oil and salt, and blend again until smooth.
3.3. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a drizzling of olive oil and coriander sprigs on top. Serve with pita breads.