Bloody Mary Recipe
How to make Bloody Mary
A spunky cocktail made with tomato juice and vodka along with spicy undertones of Tabasco sauce.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
Ingredients of Bloody Mary
- Glass: Tall/Collins glass
- 45 Ml Vodka
- 150 Ml Tomato juice
- 15 Ml Lime juice
- A wedge of lime
- 1/4 tsp Wooster sauce
- 1 tsp Tabasco sauce
- To garnish Green chilly and salt rim
How to Make Bloody MaryHideShow Media
Take a tall glass, rim it with salt.
Fill 3/4 glass with ice cubes.
Add tomato juice, Wooster sauce, Tabasco sauce, lime juice, squeeze a wedge of lime in it.
Stir and taste to adjust flavours - should be sharper and spicier than you want.
Slide in the vodka and stir.
Place a long green chilly in the glass and serve.
Key Ingredients: Vodka, Tomato juice, Lime juice, Wooster sauce, Tabasco sauce,