Bloody Mary Recipe

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Bloody Mary
  • Chef: Shatbhi Basu
  • Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

A spunky cocktail made with tomato juice and vodka along with spicy undertones of Tabasco sauce.

Ingredients of Bloody Mary

  • Glass: Tall/Collins glass
  • 45 ml vodka
  • 150 ml tomato juice
  • 15 ml lime juice
  • A wedge of lime
  • 1/4 tsp Wooster sauce
  • 1 tsp or more Tabasco sauce
  • Garnish: green chilly and salt rim

How to Make Bloody Mary

1.Take a tall glass, rim it with salt.
2.Fill 3/4 glass with ice cubes.
3.Add tomato juice, Wooster sauce, Tabasco sauce, lime juice, squeeze a wedge of lime in it.
4.Stir and taste to adjust flavours - should be sharper and spicier than you want.
5.Slide in the vodka and stir.
6.Place a long green chilly in the glass.
Key Ingredients: