Advertisement
Story ProgressBack to home

Bloody Mary Recipe

Bloody Mary
How to make Bloody Mary

A spunky cocktail made with tomato juice and vodka along with spicy undertones of Tabasco sauce.

  • Total Cook Time 15 mins
  • Prep Time 05 mins
  • Cook Time 10 mins
  • Medium

Ingredients of Bloody Mary

  • Glass: Tall/Collins glass
  • 45 Ml Vodka
  • 150 Ml Tomato juice
  • 15 Ml Lime juice
  • A wedge of lime
  • 1/4 tsp Wooster sauce
  • 1 tsp Tabasco sauce
  • To garnish Green chilly and salt rim

How to Make Bloody Mary

HideShow Media
1.
Take a tall glass, rim it with salt.
2.
Fill 3/4 glass with ice cubes.
3.
Add tomato juice, Wooster sauce, Tabasco sauce, lime juice, squeeze a wedge of lime in it.
4.
Stir and taste to adjust flavours - should be sharper and spicier than you want.
5.
Slide in the vodka and stir.
6.
Place a long green chilly in the glass and serve.

Key Ingredients: Vodka, Tomato juice, Lime juice, Wooster sauce, Tabasco sauce,

5
Advertisement
Language
Dark / Light mode