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Bloody Mary Recipe
How to make Bloody Mary
A spunky cocktail made with tomato juice and vodka along with spicy undertones of Tabasco sauce.
- Total Cook Time 15 mins
- Prep Time 05 mins
- Cook Time 10 mins
- Medium
Ingredients of Bloody Mary
- Glass: Tall/Collins glass
- 45 ml Vodka
- 150 ml Tomato juice
- 15 ml Lime juice
- A wedge of lime
- 1/4 tsp Wooster sauce
- 1 tsp Tabasco sauce
- To garnish Green chilly and salt rim
How to Make Bloody Mary
HideShow Media1.
Take a tall glass, rim it with salt.
2.
Fill 3/4 glass with ice cubes.
3.
Add tomato juice, Wooster sauce, Tabasco sauce, lime juice, squeeze a wedge of lime in it.
4.
Stir and taste to adjust flavours - should be sharper and spicier than you want.
5.
Slide in the vodka and stir.
6.
Place a long green chilly in the glass and serve.
Nutritional Value
- 163 KcalCalories
- 1gProtien
- 0gFats
- 6gCarbs
- 0gCholesterol
- 0.675gFibre
- 411.75MgSodium
- 348.25MgPotassium
- 0.673MgIron