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Bommidayila Pulusu Recipe

Bommidayila Pulusu
How to make Bommidayila Pulusu

Bommidayila Pulusu is a traditional Andhra fish curry. Andhra cuisine is known to be cooked with a generous amount of spices and aromatics.

  • Total Cook Time 35 mins
  • Cook Time 35 mins
  • Easy

Ingredients of Bommidayila Pulusu

  • 5 slices of fish (here the chef use a popular fish of the region Bommidala)
  • 5-6 Tbsp refined oil
  • 1 tsp fenugreek seeds
  • 1 tsp mustard seeds
  • 2 onions, finely sliced
  • 4-5 split green chillies
  • A handful of curry leaves
  • 3-4 tomatoes, chopped
  • 1 Tbsp turmeric
  • 1 Tbsp red chilly powder (you can use less chilly also)
  • 1 Tbsp coriander powder
  • 1-2 tsp salt or to taste
  • 1 cup tamarind extract

How to Make Bommidayila Pulusu

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1.
Heat some oil in a kadahi. Add some fenugreek and mustard seeds.
2.
Now add the onions. Once the onions soften and turn brown add some curry leaves and green chillies.
3.
You can add more oil if need be.
4.
Now add the tomatoes.
5.
Add the turmeric and red chilly powder. Mix well.
6.
Add the coriander powder and salt. Add some tamarind extract to reach a liquid consistency.
7.
Let the masala simmer for a minute or two (till it comes to a boil).
8.
Now add the fish. let it simmer for 7-8 minutes.
4
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