White Butter Recipe

 
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White Butter
How to make White Butter
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Try your hand at making unsalted white butter (Safeed makhan) at home.

Ingredients of White Butter

  • Cream or malai (Malai is the fat obtained from milk)
  • Ice cubes

How to Make White Butter

  • 1.Take malai in a small bowl at room temperature.
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  • 2.Take a bigger bowl and add ice cubes to it. Place the small bowl with malai on top of these ice cubes.
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  • 3.Beat well till the butter floats on top.
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  • 4.Let it stand for 15-20 minutes. The butter will solidify.
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  • 5.Skim the butter and leave the liquid.
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  • 6.This butter is unsalted and usually white in color.
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