Caramelised Duck With Fig Chilli Chutney And Champ Potatoes Recipe
- Chef:
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
Braised duck, caramelised in the oven, served with fig and chilli chutney accompanied by seasoned potato mash.
Ingredients of Caramelised Duck With Fig Chilli Chutney And Champ Potatoes
- For Caramelised Duck:
- 8 duck breast fillets with skin
- 2 Tbsp honey
- 3 tsp red chilli powder
- 1 tsp turmeric powder
- 1 tsp amchoor powder
- Salt to taste
- 2 Tbsp butter
- 2 cups oil
- 1 pod garlic, chopped
- For Champ Potatoes:
- 6 medium potatoes
- 6 spring onions
- 1 tsp red chilli flakes
- 1/2 cup double cream
- 2 Tbsp butter
- 2 Tbsp orange juice
- 2 tsp lemon
- For Fig Chilli Chutney:
- 3 Tbsp dried figs, chopped
- 3 tsp dried plums, chopped
- 1 medium onion, sliced
- 3 Tbsp jaggery (gurr)
- 3 tsp red chilli flakes
- 1 cup white vinegar
- 1 tsp mustard seeds
How to Make Caramelised Duck With Fig Chilli Chutney And Champ Potatoes
- For Caramelized Duck:
- 1.Diagonally score the duck skin with a knife making sure you don't cut all the way through.
- 2.Rub honey, red chilli powder, turmeric powder, amchoor powder, salt on both sides of the duck.
- 3.Then braise the duck in a pan with butter, oil (to drizzle) and garlic, cooking both sides for approx 3 minutes each.
- 4.Place onto a pan and place in an oven to cook at 180 deg C for 15 minutes. Remove and allow to cool before slicing.
- For Champ Potatoes:
- 1.Make the champ potatoes by boiling the potatoes and then merging with fresh spring onions.
- 2.Add in a little chilli red chilli flakes, double cream and butter.
- 3.Squeeze in some orange juice (about 2 tbsps) and about 2 tsp of lemon juice.
- 4.Mix it all together and mash potatoes well.
- For Fig and Plum Chutney:
- 1.Place all the dried fruit in a pan with one sliced onion and bring to boil with one cup of water.
- 2.Add in jaggery, sugar, red chilli flakes and white vinegar. Cook till the water is almost dry, then add in another cup and keep the heat constant.
- 3.Add in the mustard seeds, at the end.
- 4.Layer duck, potatoes and chutney and serve.
