Braised duck, caramelised in the oven, served with fig and chilli chutney accompanied by seasoned potato mash.
Cajun Spiced Turkey Wrapped With Bacon
Roast Turkey With Cranberry Sauce
Jodhpuri Chilly Poppers
Foxtail Millet Porridge
Kiwi And Black Olive Dumplings
Dates And Figs Fudge
Quail Legs With Tamarind Glaze And Fig Chutney