Caramelised Duck With Fig Chilli Chutney And Champ Potatoes Recipe

How to Make Caramelised Duck With Fig Chilli Chutney And Champ Potatoes

• For Caramelized Duck:
• 1.Diagonally score the duck skin with a knife making sure you don't cut all the way through.
• 2.Rub honey, red chilli powder, turmeric powder, amchoor powder, salt on both sides of the duck.
• 3.Then braise the duck in a pan with butter, oil (to drizzle) and garlic, cooking both sides for approx 3 minutes each.
• 4.Place onto a pan and place in an oven to cook at 180 deg C for 15 minutes. Remove and allow to cool before slicing.
• For Champ Potatoes:
• 1.Make the champ potatoes by boiling the potatoes and then merging with fresh spring onions.
• 2.Add in a little chilli red chilli flakes, double cream and butter.
• 3.Squeeze in some orange juice (about 2 tbsps) and about 2 tsp of lemon juice.
• 4.Mix it all together and mash potatoes well.
• For Fig and Plum Chutney:
• 1.Place all the dried fruit in a pan with one sliced onion and bring to boil with one cup of water.
• 2.Add in jaggery, sugar, red chilli flakes and white vinegar. Cook till the water is almost dry, then add in another cup and keep the heat constant.
• 3.Add in the mustard seeds, at the end.
• 4.Layer duck, potatoes and chutney and serve.