Caramelised Duck With Fig Chilli Chutney And Champ Potatoes Recipe

 
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Caramelised Duck With Fig Chilli Chutney And Champ Potatoes
  • Chef: NDTV Food
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Braised duck, caramelised in the oven, served with fig and chilli chutney accompanied by seasoned potato mash.

Ingredients of Caramelised Duck With Fig Chilli Chutney And Champ Potatoes

  • For Caramelised Duck:
  • 8 duck breast fillets with skin
  • 2 Tbsp honey
  • 3 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp amchoor powder
  • Salt to taste
  • 2 Tbsp butter
  • 2 cups oil
  • 1 pod garlic, chopped
  • For Champ Potatoes:
  • 6 medium potatoes
  • 6 spring onions
  • 1 tsp red chilli flakes
  • 1/2 cup double cream
  • 2 Tbsp butter
  • 2 Tbsp orange juice
  • 2 tsp lemon
  • For Fig Chilli Chutney:
  • 3 Tbsp dried figs, chopped
  • 3 tsp dried plums, chopped
  • 1 medium onion, sliced
  • 3 Tbsp jaggery (gurr)
  • 3 tsp red chilli flakes
  • 1 cup white vinegar
  • 1 tsp mustard seeds

How to Make Caramelised Duck With Fig Chilli Chutney And Champ Potatoes

  • For Caramelized Duck:
  • 1.Diagonally score the duck skin with a knife making sure you don't cut all the way through.
  • 2.Rub honey, red chilli powder, turmeric powder, amchoor powder, salt on both sides of the duck.
  • 3.Then braise the duck in a pan with butter, oil (to drizzle) and garlic, cooking both sides for approx 3 minutes each.
  • 4.Place onto a pan and place in an oven to cook at 180 deg C for 15 minutes. Remove and allow to cool before slicing.
  • For Champ Potatoes:
  • 1.Make the champ potatoes by boiling the potatoes and then merging with fresh spring onions.
  • 2.Add in a little chilli red chilli flakes, double cream and butter.
  • 3.Squeeze in some orange juice (about 2 tbsps) and about 2 tsp of lemon juice.
  • 4.Mix it all together and mash potatoes well.
  • For Fig and Plum Chutney:
  • 1.Place all the dried fruit in a pan with one sliced onion and bring to boil with one cup of water.
  • 2.Add in jaggery, sugar, red chilli flakes and white vinegar. Cook till the water is almost dry, then add in another cup and keep the heat constant.
  • 3.Add in the mustard seeds, at the end.
  • 4.Layer duck, potatoes and chutney and serve.
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