This summer serve this mouthwatering combination of mock duck and kiwi and wow all at the dinner table.
The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for the ...
Despite what the name suggests, Bombay Duck is actually a kind of fish native to the waters between Mumbai and Kutch. And yes, you can pickle that too.
Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crisp. Despite its name, Bombay duck is not a duck but a type of lizardfish.
Mock duck marinated with oriental flavours of hoisin sauce, soy sauce, red wine vinegar, honey and fried golden.
Marinated fish fillets wrapped in zucchini, rolled in polenta and grilled. Served with a refreshing salsa of fresh fruits and coconut cream.
The French classic with a twist. Duck breast cooked in white wine with bacon and potato balls. Topped with orange zest this version of the classic Duck a L'orange is a must try.
Duck breast slices are served on a bed of onion rice, topped with a citrus caramel sauce.
Oven cooked duck breast strips, drizzled with spiced palm jaggery sauce rolled into a lettuce leaf.
Delicious pea eggplant curry topped with baked duck slices, served with steamed rice.
Dutch officials have culled 190,000 ducks on a central Netherlands farm where inspectors have confirmed the presence of a highly infectious strain of bird flu, officials and local media said today.
Workers wearing masks and protective clothes gassed thousands of ducks in southwest France on Friday, in a massive cull that was ordered in an attempt to prevent a spread of the H5N8 bird flu virus.
Nearly 2.60 lakh ducks have been culled since November 26 after the outbreak of H5NI virus in three affected districts of Kerala. However, there are no reports of any person getting infected by the virus ...
Where does Peking Duck come from? It is a trick question: the dish named for China's capital has its origins in Nanjing, hundreds of kilometres to the south. The tidbit is one of the revelations ...
Here's some disappointing news for all meat lovers. If you are planing to take a leisure trip on a houseboat in the Vembanad lake in Kerala, you may find it hard to fetch a serving ...
The Bombay duck or Bombil is a very curiously-named fish, and there are lots of reasons that try to explain it.
Is Chinese crispy duck the ultimate Asian dish in a cook's repertoire? Try this relatively easy (and nearly authentic) recipe to impress guests.
A severe strain of H5N8 bird flu that has hit several countries in Europe leading to the culling of thousands of poultry was detected in wild ducks in Northern France, the farm ministry said on ...
The culling of about 55,000 turkeys, chickens and ducks is underway after bird flu of the highly contagious H5N8 strain was found on farms in a major poultry production region in the north German state ...
Ireland has found the H5N8 bird flu strain in a wild duck in the south eastern town of Wexford, the agriculture department said on Friday.