Duck

'Duck' - 18 Recipe Result(s)

  • Kiwi and Black Olive Dumplings

    This summer serve this mouthwatering combination of mock duck and kiwi and wow all at the dinner table.

  • Laal Duck Mole

    The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for the ...

  • Bombay Duck Pickle

    Despite what the name suggests, Bombay Duck is actually a kind of fish native to the waters between Mumbai and Kutch. And yes, you can pickle that too.

  • Bombay Duck

    Flavoursome and rich Bombay duck marinated in a beautiful yellow paste and fried in rice batter till crisp. Despite its name, Bombay duck is not a duck but a type of lizardfish.

  • Honey Glazed Mock Duck

    Mock duck marinated with oriental flavours of hoisin sauce, soy sauce, red wine vinegar, honey and fried golden.

  • Polenta Crusted Bombay Duck

    Marinated fish fillets wrapped in zucchini, rolled in polenta and grilled. Served with a refreshing salsa of fresh fruits and coconut cream.

  • Duck Spring Roll

    Cooked duck breast, orange segments, carrots, cucumber, chillies rolled in rice paper to make some delicious spring rolls. Served with a tangy orange sauce.

  • Duck a L'orange

    The French classic with a twist. Duck breast cooked in white wine with bacon and potato balls. Topped with orange zest this version of the classic Duck a L'orange is a must try.

  • Crispy Pan Seared Duck Breast with Citrus Caramel Sauce and Onion Pilaf

    Duck breast slices are served on a bed of onion rice, topped with a citrus caramel sauce.

  • Crackling Duck and Lettuce Rolls

    Oven cooked duck breast strips, drizzled with spiced palm jaggery sauce rolled into a lettuce leaf.

'Duck' - 38 Article Result(s)

Advertisement
Advertisement