'Duck' - 13 Recipe Result(s)

  • Kiwi and Black Olive Dumplings

    This summer serve this mouthwatering combination of mock duck and kiwi and wow all at the dinner table.

  • Laal Duck Mole

    The distinct flavour of duck and its fat would go really well with a robust and flavourful 'laal masala' from Rajasthan, complemented by the spicy chocolate sauce from Mexico, 'Mole'. It's a treat for the ...

  • Honey Glazed Mock Duck

    Mock duck marinated with oriental flavours of hoisin sauce, soy sauce, red wine vinegar, honey and fried golden.

  • Polenta Crusted Bombay Duck

    Marinated fish fillets wrapped in zucchini, rolled in polenta and grilled. Served with a refreshing salsa of fresh fruits and coconut cream.

  • Duck Spring Roll

    Cooked duck breast, orange segments, carrots, cucumber, chillies rolled in rice paper to make some delicious spring rolls. Served with a tangy orange sauce.

  • Duck a L'orange

    The French classic with a twist. Duck breast cooked in white wine with bacon and potato balls. Topped with orange zest this version of the classic Duck a L'orange is a must try.

  • Duck Salad with Foie Gras

    Duck breast and foie gras served on a bed of lettuce, drizzled with dressing, walnuts and shisho leaves.

  • Caramelised Duck With Fig Chilli Chutney And Champ Potatoes

    Braised duck, caramelised in the oven, served with fig and chilli chutney accompanied by seasoned potato mash.

  • Seared Duck Breast On A Tower Of Aromatic Herbed Rice

    Duck breast seared, served with a hot spicy chutney mix on a tower of herbed rice.

  • Shahi Pasanda with Tawa Roti

    Duck breast cooked with spices, cream cheese, tomatoes and yoghurt. Served with tawa roti.

'Duck' - 38 Article Result(s)