Carrot Gojju Recipe

 
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Carrot Gojju
How to make Carrot Gojju
  • Chef: Aditya Bal
  • Recipe Servings: 5
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Channa dal and carrots cooked with coconut, jaggery, tamarind and curry leaves.

Ingredients of Carrot Gojju

  • For Paste:
  • 3 Tbsp coconut oil
  • Ginger (little smashed)
  • 4 smashed whole green chilies
  • 1 tsp cumin seeds
  • 1 Tbsp coriander seeds
  • 1 Tbsp Black pepper
  • 1 Tbsp Chana dal
  • Little bit coriander leaves
  • Sea salt as per taste
  • 1/2 a coconut, grated
  • For Base:
  • 1 Tbsp coconut oil
  • 1/2 Tbsp mustard seeds
  • Little bit curry leaves
  • 2 Tbsp tamarind extract
  • Little bit jaggery
  • 250 gms Sliced carrot

How to Make Carrot Gojju

  • 1.In a pan, saute coconut oil, smashed ginger, smashed whole green chilies, cumin seeds, coriander seeds, black pepper, chana dal, coriander leaves, sea salt and half grated coconut.
  • 2.Pound them in mortar and pestle with little bit of water.
  • 3.In a kadai add coconut oil, mustard seeds and curry leaves. Stir them well together .
  • 4.Add the pounded paste into the kadai. Stir them well.
  • 5.Add little water, tamarind extract and jaggery. Combine them well together.
  • 6.Add sliced carrot and little water. Mix them well together.
  • 7.Cover it and let them simmer for 10 minutes.
  • 8.Serve hot.
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